Cinnamon nutella stuffed French toast served with a mascarpone cream cheese, fresh peach, local honey and crushed walnuts
Lightly toasted Turkish bread with smashed lemon pepper avocado, soft eggs, topped with feta and a seasoned cherry tomato
Breakfast tortilla wraps filled with fresh salmon, capers, fluffy eggs, cream fraiche and fresh arugula served with a side of rosemary salted cubed potatoes
Vanilla and Honey Chia seed pudding topped with local seasonal fruits and nuts
Bacon, eggs, garlic butter portobello mushrooms, grass fed beef sausages, rosemary parmesan tomatoes and wilted spinach farmer’s plate
Brioche slow cooked BBQ pulled pork with purple cabbage slaw, and a side of grilled paprika corn
Ahi Tuna stacks with sesame-soy marinade, seaweed, chili mango salsa, cilantro, fresh ginger garnish and siracha aioli
Moroccan style chicken served with cous cous salad finished with a honey dijon dressing and wedge of lemon
Oven baked breaded chicken topped with tomato salsa and freshly pulled mozzarella served with an apple, walnut, feta, arugula salad and light vinaigrette
Battered white fish tacos served on warm tortillas topped with creamed lemon pepper avocado, purple onion, green cabbage, cilantro, spicy mayo and pico de gallo
Feta sundried tomato stuffed chicken wrapped in prosciutto served on a bed of fluffy rice and steamed vegetables
Oven baked lime salmon folded through red chili, dill, portobello mushroom risotto, garnished with parmesan
Grandmas fettuccini carbonara mixed with sundried tomatoes, shiitake mushrooms and crispy bacon served with a light salad and fresh garlic bread
Peppered sirloin served on a bed of mashed potato, blanched asparagus finished with a red wine jus
Grilled vegetable stack topped with garlic butter, rosemary, thyme, chili prawns
Traditional Italian bruschetta on ciabatta
Roasted Butternut and sundried tomato arancini balls
Mixed Italian charcuteri board with salami, prosciutto, pâté and a spread of crackers, bread, dried fruits, nuts, jams, honey, green apple, pear and grapes
French onion, spinach dip in a bread bowl
Stuffed cashew, feta, sundried tomato and balsamic mushrooms topped with garlic parmesan
Balsamic strawberries served with vanilla ice-cream
Sticky date pudding served with double whipped cream and crumbled walnuts
Chocolate chip brownies served with ice-cream and strawberries drizzled in chocolate sauce
No bake lemon swirl cheesecake
Standard Ships Bar
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.
Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter