VENTANA
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VENTANA SAMPLE MENU


 

Breakfast

  • Stuffed French toast strata with sausage
  • Eggs Florentine with ham and home fries
  • Caribbean fruit crepes
  • Frittata with leeks, sundried tomato, broccoli & cheese
  • White chocolate pancakes with sautéed banana & pecans
  • Loaded potato quiche with fresh muffins or bread
  • Sausage and cheese breakfast burritos with western potatoes
  • Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals

Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available. 

Lunch

  • Crab cakes on a bed of micro greens with avocado remoulade
  • Chicken caesar or chef salad  with warm garlic bread sticks
  • Ham and cheese sliders with sweet potato chips and grilled pineapple
  • Fish Tacos with black bean salad and sweet corn tomalito
  • Grilled hamburgers with Caribbean potato salad
  • Chicken salad croissants with cilantro lime quinoa
  • Turkey, bacon and avocado wrap with coleslaw and chips

Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.

Appetizers

  • Herbed tomato bruschetta with fresh parmesan
  • Buffalo chicken dip and tortilla chips
  • Flatbread pizza with vegetables, fresh basil, and feta cheese
  • Chicken satay with peanut sauce
  • West Indian conch fritters
  • Quesadillas with fresh guacamole and salsa
  • Homemade hummus with pita chips and vegetables

Dinner

  • Cajun shrimp tortellini with asagio and garlic rubbed toast points
  • Chicken scaloppini with broasted potatoes and sesame broccoli spears
  • Star fruit and orange shrimp with almond couscous and snow peas
  • Grilled Steak with garlic mashed potatoes and steamed asparagus
  • Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
  • Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
  • Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley

             Entries are served with an appropriate wine if you desire

Desserts

  • Key lime cheesecake
  • Pound cake layered with cream cheese and marmalade
  • Banana turnover with chocolate and caramel drizzle
  • S’mores pie
  • Mango and papaya shortcake with whipped cream
  • Peanut butter pie with dark chocolate curls
  • Hot fudge brownie cake with whipped cream

Each charter menu is custom designed based on guest preferences!