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Fruit platter and cereals served daily
North African egg shakshouka served with home made hummus, avocado and fresh ciabatta 
Walnut and Banana bread french toast served with cinnamon cream, seared bananas and honey
Corn, chive and cheddar toast topped with baby spinach, soft poached eggs and paprika hollandaise
Chia seed power smoothy bowls with fresh fruit, granola and nuts
Country style quiche lorraine served with sautéed mushrooms feta and rocket 
Macadamia, cranberry and vanilla oats topped with shaved white chocolate
Smoked salmon bagels with cream cheese and scallion scrambled eggs
Pan seared cajun style line fish topped with mango and cucumber salsa served on a coconut and turmeric quinoa salad
Gourmet home made beef burger, freshly baked burger bun with crispy pancetta, sweet onion relish and bree served with a balsamic caramelised pear salad
Sesame crusted seared tuna sushi salad served with a pineapple, sprout, ginger and plum relish and crispy panko sushi balls
Toasted wholewheat wraps filled with quinoa falafel, herb baby greens and avocado. 
served with a crispy sweet potato fries 
Spanish style chorizo and prawn paella served with a melon and parma ham side salad
Thai style spicy beef salad served on a bed of rice noodles dressed with mint, basil and coriander lime dressing topped with toasted cashews and candied coconut shavings
Mediterranean BBQ spread served family style:
Lemon, garlic and herb yogurt marinated chicken kebabs done on the grill
Mixed rosemary roast vegetables with feta and olives
Home made hummus, tzatziki and pestos
Pita pockets 
Mixed vegetable rice paper wraps and sweet chilli dipping sauce
Roast beef crostini with tomato, olive and caper relish
Spicy patatas bravas home made lime mayo and fresh coriander
Avocado sushi rolls topped with sweet mayo crispy prawns
Caribbean style curried chicken samosa with coconut dipping sauce
Charred sriracha cauliflower with satay dipping sauce, scallions and sesame seeds
Selection of BBQ items
Lemon grass chicken skewers with satay
Chipolatas with smokey bbq dipping sauce
petite leeks marinated in lemon olive oil and served with fire roasted red pepper sauce
served while sipping on the cocktail of the day
Dinner Main
 Grilled jumbo tiger prawns in a lemon garlic butter and served with a puttanesca sauced linguini pasta
Classic garden salad
Red wine and garlic marinated beef filet served with creamy parmesan and wild mushroom risotto, confit cherry tomato and red wine jus
Coconut and plantain baked fish of the day served with shredded cucumber and green papaya
steamed jasmin rice
Fresh line fish baked in white wine and cream sauce confit cherry tomato, basil and bacon crumb
crispy green beans and parmesan cauliflower puree
Slow cooked baby back ribs finished on the BBQ served with a mexican style corn on the cob and avocado nacho salad
Chardonnay and thyme roast chicken parcel filled with apricot and walnut stuffing
 charred asparagus spears and sweet potato puree
BBQ served el fresco
Grilled lamb chops served with chimichurri with gorgonzola, charred broccolini and almonds with 
salt crusted baked potato
Chickpea and multi coloured cherry tomato salad
Madagascan vanilla coconut panna cotta with toasted coconut shavings, mango sorbet kiwi salsa
Lemon cheesecake mousse cups with blueberry coulis
Pampoenkoekies, Butternut spiced doughnuts with home made salted caramel sauce and vanilla ice cream
Dark chocolate flourless tort, raspberry sorbet and fresh berries
Chef Desree’s special boozy tiramisu 
Amarula glazed malva pudding with creme anglaise
Cinnamon sugar roasted pineapple crumble with rum infused creme fraiche