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GENESIS II SAMPLE MENU


Kristi Marquart’s Sample Menu

 

-Breakfast - 

All served with fresh fruit, coffee, hot tea & juice

Banana pancakes with spiced maple butter, pecans, fresh whipped cream & bacon

Ham & egg scramble in a puff pastry nest, crispy breakfast potatoes 

Rosemary french toast served with orange cream cheese and maple sausage

Caprese omelet rollups with mozzarella, fresh basil, heirloom tomatoes and prosciutto 

Baked apple oatmeal with toasted coconut & vanilla yogurt, served with local scones

Huevos rancheros topped with cheddar, beans, pico de gallo, sliced avocado and fresh cilantro

Bagels & lox platter with an assortment of cream cheese and fresh vegetables

 

 

- Lunch - 

Cajun crab cakes with sriracha aioli and a fresh spinach, bell pepper and citrus salad

Jerk chicken caesar salad wraps served with plantain chips and grapes 

Grilled panini with melted brie, turkey, prosciutto, thin-sliced pear, mango chutney and arugula 

Chef salad with chicken, chèvre, avocado, tomatoes, roasted corn, & homemade honey dijon

Cheeseburgers in paradise with grilled pineapple and rosemary kettle chips

Mediterranean steak salad with a freshly baked bacon & caramelized onion tart

Family style sushi plate of spicy tuna, shrimp and salmon rolls beside a bed of seaweed salad

 

 

- Hors D’oeuvres - 

Assorted cheeses & charcuterie board

Ahi tuna poke with wasabi rice crackers 

Caprese puff pastry bites with balsamic drizzle

Shrimp & mango summer rolls with tamarind peanut sauce

Mediterranean spread with toasted flatbread

Baked brie with tamarind jam, sliced pears and herb crackers

Fresh guacamole, queso, salsa and tortilla chips

 

 

- Dinner -

Jamaican jerk mahi with mango and bell pepper salsa over savory coconut rice

Filet mignon with creamy lobster risotto and grilled heirloom carrots 

Honey rosemary glazed pork with sweet potato mash and apple cabbage slaw

Pasta carbonara with pan seared scallops and grilled heirloom carrots

 Coconut shrimp with sweet thai chili, curried vegetables and cilantro lime rice

Hoisin baby back ribs with fried rice and sesame ginger steamed broccoli

Key lime grouper with asparagus & crispy potato pierogis garnished with crème fraîche

 

 

- Dessert - 

Creme brûlée topped with fresh berries

Dark chocolate dipped strawberry shortcake 

Key lime mousse with ginger snap crumble

Fudge brownies with berries and whipped cream 

Mango, dragonfruit and mint sorbet with local honey drizzle

Tortuga rum cake topped with warm maple butter sauce

Chocolate lava cake with nutella maple filling & ice-cream