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~A Sampler from the Galley ~


Choice of Fresh grind coffee, Decaf, variety of tea, Hot Chocolate

Fresh Tropical Fruits Smoothies.

Assorted yogurts with cereal/Granola

Fresh Fruit Platter

World famous “Charly’s Omelets” or Scramble Eggs. (your choice of Bacon or Sausage)

Fresh Croissants with Mozzarella cheese and ham with aromatic, fresh grind, 3 pepper spices mix.

Assorted homemade sweet breads (Carolina’s favorite: Banana-Apple-Chocolate-Walnut  super  moist bread)

French Toasts/Pancakes of your choice: Cinnamon/apple, chocolate/vanilla top with Maple Syrup, honey or our homemade marmalade

Variety of breads/toasts (Whole grains /Oats, etc.)


Fresh Garden Salad every day with our “secret “light homemade dressing

Absolutely homemade “Tall Quiches” (Lorraine,Vegetables,Cheese,etc)

Club Sandwiches (your choice of cold cuts or cheeses and vegetables with our fresh French Bread)

Cheese Burger Fiesta on deck (in our charcoal, Argentinean Style BBQ!)

Canapés of bagels, cream cheese, red onion and smoked salmon…topped with capers and pepper

Charly’s Special seafood salad (avocado, shrimp, crab, green apple, celery, walnuts and our homemade cocktail sauce.)

Italian Style Pizzas (with tons of different cheeses and fresh basil, vine-ripe tomatoes and garlic)

Salpicon de Ave (Very Argentinean chicken salad) (Accompanied with a selection of beers, White and Sparkling wines, lemonade or ice water.)

Dessert: Fine cookies, chocolates and fruits


To start: fresh Garden Salad with our “secret” light homemade dressing

Trio of Fish (Salmon, Tuna & Mahi-Mahi) with Pricipessa Cous cous

Combo pasta with our well renowned light fresh sauce, or Italian

Sushi –Sashimi Party (if fish was caught by guests)

Pork Chops “à la Provençale” over Wild rice

Chicken “Cordon Bleu”, stuffed with bacon or prosciutto and mozzarella, with a trio of aromatic herbs mashed sweet potatoes, butternut squash and Idaho Potatoes

Mediterranean Mussels y Shrimp Marinara

Argentina’s Style BBQ (“ Choripan”, selection of prime cuts meats, beef, poultry, pork, ribs…top with our own “Chimichurri”sauce) Exclusively imported Argentinean MALBEC or French CAHORS will be served

(Other selected Fine Red and White Wines, as Champagnes will pair your meal every day)


French Claufouti with citrus Sauce and toasted almonds

Dulce de Leche / Chocolate/ Mascarpone Mousse (semi freddo)

Bananas Flambé with chocolate/dulce de Leche sauce topped with whipped cream and walnuts

Caramelized Apples topped with cinnamon and Whipped Cream

Warm homemade Chocolate Brownie cake, top with ice cream and Cocoa powder

Assorted Tarts: Pecan/Maple Syrup, Lemon Pie, And Key Lime Pie

“No crust Cheesecake” (light and airy) with homemade mix of berries sauce

(Port Wines and Aperitifs will be served at your request.)


Check our Guest Comments page for more wonderful food photos