BRAVEHEART  (58 FT)
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BRAVEHEART (58 FT) SAMPLE MENU


A sampler from Chef Michelle

Breakfasts

  • Eggs Benedict & Creamy Hollandaise Sauce
  • Blueberry Pancakes drizzled in Maple Syrup
  • Spinach & Feta Quiche served with a Crispy Bacon
  • Omelets to Order served with Breakfast Sausages
  • Banana Cinnamon Waffles
  • Breakfast Crepes with fresh fruit and cream cheese filling
  • Kahlua Soaked French Toast accompanied by Breakfast Sausages

All Breakfasts are accompanied by Freshly Made Banana Bread, Fruit Platter, Bacon or Sausages

Lunch

  • Cheese burgers in Paradise, homemade burgers on the grill with fresh buns and side of fries and green salad.
  • Fajitas - A Selection of Grilled Meat, Fish & Chicken accompanied with a traditional Mexican selection of “make your own” Tortillas, Frijoles & Pico de Gallo.
  • Blackened Shrimp Caesar Salad with Homemade Caesar Dressing & Homemade Focaccia Bread
  • Steak and Chicken Kebabs, Greek Salad and Homemade Tzatziki
  • Caribbean Chicken Salad served with Fresh Bread
  • Seared Mahi Mahi with Zesty Basil Butter and Fragrant Rice
  • A Selection of Spanish Tapas - (Ceviche, Albondigas, Crispy Goat Cheese Salad, Chorizo)

Canapés

  • Arrancini
  • Wild mushroom risotto balls stuffed with mozzarella cheese, breaded, fried, drizzled with balsamic reduction and truffle oil
  • Chorizo and Prawn Skewers with Aioli
  • Vine Cherry Tomatoes filled with Peppered Goats Cheese & Basil
  • Sushi Sampler Plate
  • Shrimp Tempura with Rum Dipping Sauce
  • Pork and vegetable spring rolls with sweet chilli dipping sauce

All Canapés are served with Cocktail of the day and a selection of wines.

Dinner

  • Braised breast of lamb, boulangere potatoes, green beans and grilled
  • Red Snapper with a grilled Veracruz Salsa accompanied with brown rice
  • Prosciutto and Brie Stuffed Chicken Breast with Cranberry Sauce
  • Filet Mignon with Crumbled Bleu Cheese, Sautéed Spinach, RoastedBalsamic Rosemary Potatoes & Cabernet Wine Reduction
  • Pan seared Ahi tuna sesame crusted over wild rice and drizzled with wasabi mayo and teriyaki glaze with a crisp wonton cracker and nori salad garnish
  • Salmon with lemon and herb butter, served with steamed green beans and parmesan garlic roasted asparagus
  • Grilled Jerk chicken, served with roasted vegetables and cous cous

Desserts

  • Chocolate fondant pudding
  • Eclairs, Profiteroles, Raspberry Sorbet.
  • Panna cotta with glazed figs in a tuille basket.
  • Cheesecake
  • Creme brûlée
  • Key lime pie
  • Flamed bananas with vanilla ice cream
  • Chocolate mousse with orange zest

 

 


Caribbean Soul Charters
1-877-432-6700 / 340.690.1121
http://www.caribbeansoulcharters.com
sue@caribbeansoulcharters.com