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A sampler from the galley of Chef Julia

Breakfast Ideas:

  • Homemade Belgian waffles served with fresh cream and seasonal berries
  • Eggs Benedict your way (classic, royal or Florentine)
  • Homemade blueberry pancakes with warm maple syrup
  • Omelets and eggs to order served with fresh homemade salsa

Breakfasts are enjoyed with juices, fruit platter, bacon or sausages, fresh-baked banana bread, cereals, freshly brewed coffee, and a selection of teas

Lunch Ideas:

  • Fresh melon fig prosciutto and goat cheese salad
  • Seared yin yang tuna served with a bulgur wheat salad
  • Cheeseburgers in paradise served with a side of french fries and salad
  • Authentic tacos with a flair
  • Norwegian salmon quiche served with a sundried tomato salad
  • Sticky ribs served with southern-style potato salad and fresh coleslaw

Lunches will be served with freshly baked bread (baguettes, focaccia or similar) served with either butter or olive oil and balsamic vinegar)

Appetizer accompanied with cocktails

  • Crumbed jalapeños stuffed with crispy bacon and cream cheese, served with a sweet chili sauce
  • Blackened coconut shrimp served with a rum and pineapple reduction
  • Caramelized onion and brie tartlets
  • Conch ceviche served with a variety of homemade crostini
  • Fresh catch sushi platters
  • Wild mushroom risotto and mozzarella arancini served with a spicy salsa

All appetizers are served with "Cocktail of the Day " (Painkillers, Bushwackers, Passion Fruit Martinis, Baileys Banana Coladas, Mango Margaritas, fresh-fruit daiquiris) and selection of wines

Dinner Entree

  • Rolled sole and salmon served with a dill sauce, couscous, and roasted vegetables  
  • Spicy pork tenderloin served with a side of green salad, roasted honey glazed sweet potato, and apple
  • Sweet and spicy grilled mahi-mahi served with a traditional Caribbean experience of sides (coconut rice, plantains, black bean salad, and local sautéed vegetables)
  • A taste of Thai with our spicy vegetable and noodle stir fry served with a peanut butter sauce
  • Seasonally stuffed chicken roulade served with wild rice and a green salad
  • Oven-roasted ginger rosemary rack of lamb served with a butternut mash, sugar snaps, and a red wine reduction
  • Mediterranean arrabbiata pasta served with bacon-flavored shrimp

Dinner served with specially-paired choice of wines


  • Lavender and white chocolate crème brulee 
  • Traditional pavlova served with summer fruits
  • Passion fruit moose served with a sliver of rum fudge pie
  • Ferrero Rocher ice cream cookie served with fresh berries, a dollop of honey cream and toasted almonds
  • Molten lava cake served with a vanilla bean ice cream
  • Baileys chocolate cheese cake

Enjoy your dessert with liqueurs and coffee

Children's Sample Menu

  • Homemade Pizza
  • Mini, honey-glazed ribs
  • Chicken kebabs
  • Spaghetti and meatballs
  • Grilled cheese
  • Lasagna
  • Sticky BBQ, chicken wings
  • Yogurt smoothies
  • Fruit kebabs with toffee sauce
  • Melted chocolate marshmallows
  • Homemade cookies
  • Fruit bites

Caribbean Soul Charters
1-877-432-6700 / 340.690.1121