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RENA SAMPLE MENU


M/Y RENA - 7 Day Sample Menu

Day One:

Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter

Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice

Dinner -Chilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 


Nicholson Yacht Charters Inc. - Shelby Nicholson
800 662 6066 / 207 374 2288
http://www.yachtvacations.com
nikyacht@comcast.net