KaLiMar
line
enlarge image where available
KaLiMar SAMPLE MENU


1st day
Breakfast:
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt;
Orange juice/coffee/tea

Lunch:
Greek salad;
Avocado salad;
Olive tapenade and Greek spicy soft cheese;
Pasta with shrimps;
Ginger lemonade

Dinner:
Mix salad with sun dried tomatoes and Parmesan flakes;
Pan fried octopus;
Oven backed fish with fennel olives and sun dried tomatoes
Homemade lemon sorbet

2nd
Breakfast:
Omelette or fried eggs of your choice with homemade sausage and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Lunch:
Watermelon feta salad; traditional Cretan salad with black bread crust, tomatoes and cheese;
Spinach cheese pie;
Fresh fruits and lemonade

Dinner:
Greek salad;
Feta roasted in bread crust with honey and black sesame seeds;
Tzatziki (greek yogurt with cucumber and garlic);
Stuffed bell peppers and tomatoes with meat and rice;
Lemon pie with vanilla ice cream

3rd day
Breakfast:
Pancakes (crepes) with variety of toppings, fresh fruits and berries
Greek yogurt with honey;
Fruit smoothies;
coffee/tea

Lunch:
Mini pita pizza;
Pasta salad; Mix salad;
Sweet potatoes fries with variety of sauces;
Lemonade and fresh fruits

Dinner:
Grape leafs stuffed with rice;
Beet root salad;
mix salad with goat cheese;
Pasta meat balls and red sauce
Traditional Greek baklava

4th day
Breakfast:
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt and honey;
Orange juice/coffee/tea

Lunch:
Watermelon salad;
Caprese salad;
Club sandwich;
Fruit smoothie/lemonade

Dinner:
Fried seafood mix;
Pan fried octopus;
Oven baked fish with baby potatoes;
Chocolate mousse

5th day
Breakfast:
Omelette or fried eggs of your choice with vegetables and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Lunch:
Brusketta with tomatoes and cheese;
Mix salad;
Safran butter rice with creamy chicken and spinach;
Lemonade with peach and basil

Dinner:
Grilled eggplant and bell peppers with goat cheese and mix salad;
Fried tomatoes with Parmesan
Beef/pork steak with meshed potatoes
Lemon sorbet

6 day
Breakfast
Greek yogurt with honey,fruits and berries;
Oatmeal;
Cheese and meat plate with fresh bread and crackers;
Orange juice/coffee/tea

Lunch :
Spinach and cheese pies;
Greek salad;
Crete salad with black bread crust;
Fresh fruits and lemonade

Dinner:
Cesar salad;
Potatoes Au Gratin;
Pork stew with apples and mushrooms;
Apple cinnamon pie

7th day
Breakfast
Fresh pastries and bread with variety of jams and honey;
Cheese plate;
Fruit smoothies;
Orange juice/coffee/tea

Lunch:
Salad with couscous;
Pasta with sweet paprika sauce;
Pan fried garlic shrimps;
Fruit punch/ginger lemonade

Dinner:
Marinated Anchovies in olive oil;
Zucchini fries with tzatziki (Greek yogurt with cucumber and garlic)
Steamed mussels in white wine sauce;
Oven roasted fish with olives and cherry tomatoes
Creamy custard pie with Sangria


Barrington Hall Yacht Charters & Sales
1-800-478-2029 / 954-720-0475
http://www.yachtsbhc.com
info@bhcyachts.com