WHISPERS II SAMPLE MENU


Sample Menu

Breakfast
Breakfast every day is served with a selection of cereals, fruits, breads, spreads and yoghurts
Smashed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon
American style blueberry pancakes and maple syrup
Mediterranean scrambled eggs on an English muffin with a side of breakfast sausages
English scones with fresh mixed berries raspberry jam and clotted cream
Egg Florentine with creamy spinach, paprika and served with a side of crunchy bacon
French toast with cinnamon, maple syrup and Parma ham

Lunch
Cilantro and lime grilled chicken breast served on Mexican quinoa and an avocado salsa
Seared tuna and Niçoise salad served with fresh bread
Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's
Lemon buttered salmon with a cucumber and avocado salad with lime, mint, and feta and fresh bread
Homemade fish cakes with a green leafy salad and Dijon sauce with fresh bread
Cheese burgers with all the toppings and hassle back potatoes
Lobster served with coconut rice and pineapple salsa

Sundowners
Mini Pizza bites
Sundried tomato hummus with crudités and pita bread
Nachos topped with cheese and served with fresh guacamole, salsa, sour cream and jalapenos
Cheese and meat platter with sweet chilli dipping sauce
Tortilla triangles with tzatziki & tapenade
Quesadillas with cream cheese and salsa
Watermelon pizza with feta, mint, olives and a balsamic glaze

Starters
Tomato and basil bruschetta with balsamic and honey glaze
Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce
Mahi ceviche with avocado puree and a lime wedge
Carrot and cilantro soup
Goat cheese, beetroot and rocket salad with a Dijon and honey dressing
Melon, prosciutto and gouda salad served on skewers and baby gem lettuce with a creamy orange marmalade sauce
Avocado, cucumber & basil gazpacho

Main
Sticky BBQ ribs with potato salad and Asian slaw topped with toasted sesame seeds
Spicy rubbed pork tenderloin with an orange brandy sauce with sweet potato puree & sautéed apples & raisins
Creamy garlic butter Tuscan shrimp pasta with a creamy rich garlic parmesan sauce filled with sundried tomatoes and spinach
Smoked salmon roses baked in white wine with a creamy dill sauce, oven roasted rosemary potatoes and sautéed vegetables
Sweet and spicy mahi mahi with aubergine caviar, yellow pepper and plum tomato stack, lentil and goat cheese salad and coconut rice
Angus steak with mustard mash, balsamic oven roasted cherry tomatoes and a flat baked mushroom with thyme

Desserts
Rum fudge pie with a strawberry coulie
Oreo cheese cake
Carrot cake with an orange zest
Mango and passion fruit Eton mess
Chocolate brownies and ice cream
Key lime pie with creme fraiche

 


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