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ALTESSE SAMPLE MENU


Chloe Chand’s Sample Menu

Breakfast

Eggs Benedict: Parma ham and poached eggs on an English muffin
Eggs Royale: Smoked salmon, poached eggs and spinach with hollandaise sauce on an English muffin
French toast: Bourbon and peach French toast
Bagel: Caramelized apple and camembert toasted bagel with walnuts (vegetarian)
Vegan tops: Almond butter and banana open tops with cranberries

Lunch

Paella de mariscos: Spanish seafood paella with saffron rice and a side summer salad
Gyros: Greek lemon and oregano pork souvlaki with homemade tzatziki and Greek salad
Fajitas: Mexican-spiced mahi, chicken or vegetables with salsa, sour cream and guacamole (vegetarian)
Charcuterie platter: French-style cured meat and cheese platter accompanied by chutneys, pate, olives, artichokes and French bread
Rainbow salad: Colourful salad with cherry tomatoes, roasted butternut squash, chickpeas, yellow peppers, spinach, cucumber, red cabbage and other fresh salad leaves, accompanied with hallumi fries or sweet chilli chicken

Canopes and starters

Baked figs stuffed with goats cheese and Parma ham, sprinkled with fresh mint
Garlic pan-fried shrimps with cubed mango bites
Lebanese: Baba ganouj, lime and coriander hummus with warm pita bread
Italian: Courgette involtini with ricotta, prosciutto and fresh basil
French: Baked brie with cranberry confiture

Main

Caribbean mahi / grouper: Macadamia and coconut crusted oven-baked fillet with a pineapple salsa on a bed of wild rice
Tuscan chicken: Creamy spinach and parmesan cheese sauce served on a bed of tagiatelle
Sicilian pork tenderloin: Slow-cooked pork tenderloin in a marsala wine and mushroom sauce, served with garlic and parmesan mashed potatoes
Oriental salmon: Chinese five-spice, honey and orange salmon fillet with ginger, pak choi and sugar snap noodles
Moroccan chicken: Chicken and apricot tagine served with almond and raisin couscous
French steak: Steak fillet with blue cheese (or peppercorn) sauce with dauphinoise potatoes and rocket or watercress salad

Dessert

Rum panna cotta with a pomegranate glaze
Polvito: Canary Islands desert with dulce de leche (caramel), meringue, biscuits and cream
White chocolate and raspberry cheesecake
Passion fruit whipped cream
Chocolate avocado mousse

 

Barrington Hall Yacht Charters & Sales
1-800-478-2029 / 954-720-0475
http://www.yachtsbhc.com
info@bhcyachts.com