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Breakfast

 

Bacon & cheese hash browns with salsa & sour cream

 

Captain’s fruit crepes

 

Eggs Benedict

 

French toast with macadamia nuts & syrup

 

Sausage with roasted tomatoes & scrambled eggs

 

Goats cheese & chive omelettes

 

Continental breakfast with fruit smoothies.

 

Breakfast are served with toasts, fruit juice, tea & coffee

 

Lunch

 

Crab cakes with lemon garlic mayo

 

Caribbean chicken roti’s

 

 Coconut crusted flying fish with papaya sauce

 

Chilli bowl with corn bread

 

Shrimp Caesar salad

 

Blue cheese fritata

 

Chilled zucchini soup with basil & walnuts

 

Lunches are served with fresh hot oven baked bread & a variety of salads

 

Hors’douvres 

 

Caribbean conch fritters

 

Mediterranean platter

 

Mushroom brandy pate with crackers

 

Red capsicum and walnut dip with roasted pitta wedges

 

Cheese tort with biscuits

 

Flat breads with dukkah & oils

 

Hors’douvres are served with the traditional Captain’s cocktails.

 

Dinner

 

Scampi fra diavolo with lemon herbed orzo & green salad

 

Chicken, papaya & camembert parcels with cashew butter sauce & ginger lime wedges

 

Spicy Caribbean pork with apple fennel chutney, okra & sweet potatoe mash

 

Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with Japanese cucumber relish

 

Thai coconut chicken, jasmine rice & Asian slaw

 

Grilled salmon, green peppercorn sauce, sauteed potatoes & garlic nut green beans

 

BBQ NY Strip steak, loaded baked potatoes, roasted corn & capsicum salad

 

Dessert

Tiramisu

 

Creme Brulee

 

Flaming rum pineapple

 

Mango & lime fool

 

OTT cheesecake

 

Apple sorbet with calvados

 

Caribbean chocolate rum cake


Barrington Hall Yacht Charters & Sales
1-800-478-2029 / 954-720-0475
http://www.yachtsbhc.com
info@bhcyachts.com