|Jody's Sample Menu|
Completely customizable to your tastes and preferences!
Breakfast is served with coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.
· From Scratch Buttermilk Sand Dollar Pancakes with Jody's Homemade Pancake Syrup served with Crispy Bacon and Fresh Fruit
· Fresh Baked Muffins and Pastries with Fresh Fruit and a Yogurt Parfait
· Mini Ham and Cheese Quiches with Fresh Fruit and English Muffins
· Thick-Sliced Praline Pecan French Toast garnished with Orange Zest and Powdered Sugar served with Savory Sausage Links
· Eggs Benedict with Homemade Hollandaise on Puff Pastry Shells served with Fresh Fruit
· Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers served with Tomato and Onion slices and Fresh Fruit
Lunch is served with beer, wine, or favorite drink of your choice. Fresh brownies or cookies are available for dessert.
· Margarita Chicken Salad served with a pitcher of Jody's Margaritas
· Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce
· Loaded Southwest Chef Salad served in Handmade Tortilla Bowls
· "My Big Fat Greek" Veggie Wraps served with a Gazpacho Salad
· Mediterranean Shrimp Pitas served with Cucumber Couscous Salad and fresh Hummus
· Spicy Jerk Chicken Wraps loaded with Pepper Jack Cheese, Bacon, and Jerk Aoili served with Pasta Salad
Hors d' Oeuvres
Served with wine, your favorite cocktail, or Paul and Jody's special cocktail of the day
· Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
· Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese
· Spicy Island Black Bean Dip with Seasoned Tortilla Chips
· Lobster Cakes with a Creole Tartar Sauce
· Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
· Conch Ceviche served with Crudites and Lettuce Wraps
Dinner is served with a specialty selected wine, cocktail or drink of your choice
· Marinated and Grilled Pork Tenderlion served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus
· Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread
· Black and White Sesame Fresh Ahi Tuna, Shallot Basmati Rice, and Steamed Broccoli served with a Ginger Soy Sauce, Pickled Ginger, and a generous serving of Wasabi
· Potato Chip and Herb Crusted Grouper with a Wild Rice Blend, and Vegetable Medley
· Hand Cut Grilled New York Strip Steaks served with a Creamy Shallot Sauce, Loaded Baked Potatoes and Roasted Vegetables
Dessert is served with coffee, wine, or liqueur of your choice.
· Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
· Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
· Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"
· Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
· Hot Grand Marnier Souffles with Powdered Sugar
· Chocolate Cheesecake with Caramel Sauce, Melted Chocolate, and Fresh Whipped Cream
Jody can adapt to any dietary need or allergy. Dietary restrictions are always considered.