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Toasted bread, cow milk mozzarella, tomato cherry and fresh basil

Courgette flowers stuffed with Pecorino and Ricotta cheese

Sautéed seashells clams

Main Course
Paccheri pasta with swordfish in black olives and capers sauce

Linguine pasta with Scampi Prawn and cherry Tomatoes

Pennette pasta with Courgette, basil and Parmesan cheese

Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce

Sautéed Fillet of Dorade served with Charlotte potatoes

Fresh fish and Mussels steamed and served on crouton

Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley

Second Course – Meat
Entrecote beef steak on “Pizzaiola” style

Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce

Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmesan and Mozzarella cheese

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar

Tart of Chocolate and ground Almonds

Layers of sponge cake, rum, coffee, mascarpone cheese and cream

Lemon sorbet with a shot of Limoncello liqueur



Barrington Hall Yacht Charters & Sales
1-800-478-2029 / 954-720-0475