Meridian Yacht Charters - Nick Trotter

AMAZING GRACE
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AMAZING GRACE SAMPLE MENU


 
 
Breakfast
 
Fruit platter and cereals served daily
 
North African egg shakshouka served with home made hummus, avocado and fresh ciabatta 
 
Walnut and Banana bread french toast served with cinnamon cream, seared bananas and honey
 
Corn, chive and cheddar toast topped with baby spinach, soft poached eggs and paprika hollandaise
 
Chia seed power smoothy bowls with fresh fruit, granola and nuts
 
Country style quiche lorraine served with sautéed mushrooms feta and rocket 
 
Macadamia, cranberry and vanilla oats topped with shaved white chocolate
 
Smoked salmon bagels with cream cheese and scallion scrambled eggs
 
 
 
Lunch
 
Pan seared cajun style line fish topped with mango and cucumber salsa served on a coconut and turmeric quinoa salad
 
Gourmet home made beef burger, freshly baked burger bun with crispy pancetta, sweet onion relish and bree served with a balsamic caramelised pear salad
 
Sesame crusted seared tuna sushi salad served with a pineapple, sprout, ginger and plum relish and crispy panko sushi balls
 
Toasted wholewheat wraps filled with quinoa falafel, herb baby greens and avocado. 
served with a crispy sweet potato fries 
 
Spanish style chorizo and prawn paella served with a melon and parma ham side salad
 
Thai style spicy beef salad served on a bed of rice noodles dressed with mint, basil and coriander lime dressing topped with toasted cashews and candied coconut shavings
 
Mediterranean BBQ spread served family style:
Lemon, garlic and herb yogurt marinated chicken kebabs done on the grill
Mixed rosemary roast vegetables with feta and olives
Home made hummus, tzatziki and pestos
Pita pockets 
 
 
Canapé/Appertizers
 
Mixed vegetable rice paper wraps and sweet chilli dipping sauce
 
Roast beef crostini with tomato, olive and caper relish
 
Spicy patatas bravas home made lime mayo and fresh coriander
 
Avocado sushi rolls topped with sweet mayo crispy prawns
 
Caribbean style curried chicken samosa with coconut dipping sauce
 
Charred sriracha cauliflower with satay dipping sauce, scallions and sesame seeds
 
Selection of BBQ items
Lemon grass chicken skewers with satay
Chipolatas with smokey bbq dipping sauce
petite leeks marinated in lemon olive oil and served with fire roasted red pepper sauce
served while sipping on the cocktail of the day
 
 
 
Dinner Main
 
 Grilled jumbo tiger prawns in a lemon garlic butter and served with a puttanesca sauced linguini pasta
Classic garden salad
 
Red wine and garlic marinated beef filet served with creamy parmesan and wild mushroom risotto, confit cherry tomato and red wine jus
 
Coconut and plantain baked fish of the day served with shredded cucumber and green papaya
steamed jasmin rice
 
Fresh line fish baked in white wine and cream sauce confit cherry tomato, basil and bacon crumb
crispy green beans and parmesan cauliflower puree
 
Slow cooked baby back ribs finished on the BBQ served with a mexican style corn on the cob and avocado nacho salad
 
Chardonnay and thyme roast chicken parcel filled with apricot and walnut stuffing
 charred asparagus spears and sweet potato puree
 
BBQ served el fresco
Grilled lamb chops served with chimichurri with gorgonzola, charred broccolini and almonds with 
salt crusted baked potato
Chickpea and multi coloured cherry tomato salad
 
 
Desserts
 
Madagascan vanilla coconut panna cotta with toasted coconut shavings, mango sorbet kiwi salsa
 
Lemon cheesecake mousse cups with blueberry coulis
 
Pampoenkoekies, Butternut spiced doughnuts with home made salted caramel sauce and vanilla ice cream
 
Dark chocolate flourless tort, raspberry sorbet and fresh berries
 
Chef Desree’s special boozy tiramisu 
 
Amarula glazed malva pudding with creme anglaise
 
Cinnamon sugar roasted pineapple crumble with rum infused creme fraiche
 

 


Meridian Yacht Charters - Nick Trotter

http://www.meridianyachts.com
ntrotter@meridianyachts.com