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TELLSTAR SAMPLE MENU


CHEF JAIMEY'S SAMPLE MENU

BREAKFAST

  • Breakfast Crepes with Fresh Fruit, Yogurt & Granola
  • Traditional or Smoked Salmon Eggs Benedict with Sweet Potato Home fries
  • Huevos Rancheros with Avocado, Salsa & Lime Crema
  • Baked French Toast Casserole served with Yogurt and Fresh Fruit
  • Fresh Toasted Bagels Stacks with sundries tomato cream cheese, fried egg, fresh Spinach, Sprouts, sliced tomato topped with sliced avocado
  • Breakfast Skillet - Fried Eggs baked on top of potato, pepper and onion hash
  • Greek Yogurt Oatmeal Pancakes with Crème Fresh and Blueberry Compote
  • All breakfast is served with fresh fruit, granola, tea, coffee and assorted bread selection

LUNCH

  • Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread
  • Super Chop Salad topped with Citrus Grilled Salmon - Chopped Kale and
  • Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa
  • Homemade Grilled Pizza with Mixed Green Salad tossed with Roasted Garlic Vinaigrette
  • Homemade Falafel with Tzatziki, Greek Salad and Warm Flatbread
  • Grilled Blackened Shrimp Caesar Salad with Homemade Caesar Dressing & Fresh Focaccia Bread
  • West Indian Chicken Roti served with Mango Chutney and Fresh Garden Salad
  • Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice, Mixed Julian Vegetables and wonton chips
  • Swiss Cheese Burgers with Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Veggies and Dip

APPETIZER

  • Fried Brie topped with maple bacon jam served with warm crusty bread
  • Greek Platter with Hummus, Tatziki and Veggie Sticks
  • Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Filet topped with Chimichuri Sauce
  • Charcuterie Platter with mixed cheese, Olives and Cured Meats
  • Homemade Coconut Shrimp with Sweet Chili Dipping Sauce
  • Pork Gyoza with dipping sauce
  • Chicken Satay with thai peanut sauce

STARTERS

  • Roasted beet, goat cheese and avocado salad with roasted garlic balsamic vinaigrette
  • Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle
  • Fresh Catch Ceviche served with crispy plantain chips
  • Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle

DINNER

  • Grilled Lobster with Saffron Rice Pilaf and Roasted Fennel
  • Coffee and Coco Rubbed Grilled Fillet with an ancho chili sauce, steamed asparagus and salt and vinegar smashed potatoes
  • Jerk Spiced Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Almonds
  • Grilled Blackened Mahi Mahi with Cilantro and Yellow Pepper Pesto served with Truffle Mushroom and Thyme Risotto and Sautéed Broccoli
  • Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli
  • Thai Shrimp Kabobs with Coconut Curry Sauce, Grilled Vegetables & Fiery Peanut Noodles

DESSERT

  • Warm Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce
  • New York Style Cheesecake topped with Mango, Strawberries and Blueberries
  • Rum Chocolate Pots
  • Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping
  • Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle
  • Banana Bread Pudding with Bourbon Vanilla Caramel Sauce and Vanilla Ice Cream
  • Rum Fudge Pie
  • Lemon Berry Parfaits

Nicholson Yacht Charters & Services Antigua
/ +1 268 460 1530 / MB: 1-268-720-6750
PH: +1 268 460 1530

yachts@nicholsoncharters.com

Dockyard Drive, English Harbour, Antigua & Barbuda



http://www.nicholsoncharters.com
info@nicholsoncharters.com