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Cast Iron Veggie Frittata with Kiwi and Mandarin Orange Salad


Yogurt and Granola Parfait with Dragonfruit and Blueberries 


Eggs or Lox Benedict with Breakfast Potatoes


Baked Oatmeal with Fresh Strawberries 


Maple Bacon Pancakes 


Egg Muffins with Southern Sausage Gravy and Buttermilk Biscuits 


Blueberry Waffles with Local Mango and Papaya



Mexican Style Chopped Salad with Black Beans and Chick Peas served with a Creamy Cilantro Dressing 


Spinach and Orzo Salad with Pan Seared Salmon, Pistachios, and Feta Cheese 


Lemon Basil Shrimp Fusilli 


Asian Style Lettuce Wraps 


Grouper Tacos served with a Thai Green Pepper Sauce and Sriracha Sour Cream


Chicken and Brie Sandwich with a Balsamic Reduction and Cold Orzo Salad


Seared Ahi Tuna with Avocado and Mango Chutney



Baked Full Cream Brie with Caramelized Onions and Crispy Bacon served with Freshly Toasted Baguette 


Serrano Ham and Manchebo Cheese Croquettes served with a Roasted Garlic Aioli


Italian Sausage and Cheese Stuffed Mushrooms


Panko Crusted Crab Cakes served with a Roasted Red Pepper Aioli 


Whipped Feta Dip served with fresh Pita and Baby Carrots


Goat Cheese and Apple Tart 


Charcuterie - assortment of fine cheeses and cured meats



Goat Cheese and Spinach Stuffed Chicken Breast served with Oven Roasted Rosemary Red Potatoes and Seasoned Asparagus, topped with a Creamy Caper and Dill Sauce


Grilled Mahi Mahi served with Forbidden Rice and a Mango Lime Beurre Blanc


Maple Garlic Marinated Pork Tenderloin served with Smoked Gouda Grits and Steamed Broccoli


Blackened Local Wahoo served with Rutabaga Puree and Kale topped with a Tomato and Caper Vinaigrette


Shrimp and Diver Scallop Gnocchi in a White Wine Parmesan Sauce 


Filet Mignon served with Pecorino Romano Risotto and Honey Herbed Baby Carrots


Coconut Curry Snapper served with Jasmine Rice and Snow Peas



Homemade Key Lime Pie 


Caribbean Rum Cake served with Dark and White Chocolate Shavings


Red Wine Poached Pears with Mascarpone Cream and a Sweet Red Wine Reduction


Coconut Panna Cotta served with Berry Compote


Tropical Berry Crisp served with French Vanilla Ice Cream


Glazed Donut Bread Pudding served with a Cafe Rum Sauce


Chocolate Ricotta Mousse served with Fresh Raspberry and Mint

Nicholson Yacht Charters & Services Antigua
/ +1 268 460 1530 / MB: 1-268-720-6750
PH: +1 268 460 1530

Dockyard Drive, English Harbour, Antigua & Barbuda