TIGER LILY
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TIGER LILY SAMPLE MENU


Breakfasts
Eggs benedict with smoked salmon dripping with warm homemade hollandaise sauce
Fresh baby spinach leaves, bacon and egg salad
Eggs Florentine served with crispy bacon, grilled asparagus and topped with warm cheese sauce
Blueberry pancakes drizzled in lemony maple syrup with natural yogurt
Sundried tomato and bacon quiche
Traditional English breakfast
American style waffles with freshly whipped cream
All breakfasts are served with fruit, yogurt, cereal, pastries and muffins as well as Coffee, Espresso and Tea


Lunch
Tangy cantaloupe melon wrapped in prosciutto with a walnut tossed salad
Tuna Niçoise salad with crusty herb bread
South African version of Paella
Prawns and rice
Chicken and mushroom pot pies tied with a garden salad
Chefs special Italian pasta with caprese salad
Beef tenderloin kebabs with crusty potato wedges & side salad
Pan fried fish & rice
Gourmet burgers
South African curried crayfish
Caribbean style sweet oven glazed baby back ribs


Cocktail snacks
Ceviche
Sashimi
Crudités with a selection of dips
Filo wrapped deep fried prawns
Sesame seed crusted chicken nuggets with wasabi mayo
Sweet melon, buffalo mozzarella and mint bites
Bacon lollipops


Starters
Caramelized Onion and brie pastry tarts
Authentic Italian style bruschetta
Catch of the day Carpaccio
Wild porcini mushroom risotto
Tuna tartar with avocado and diced green mango
Crispy deep-fried spring rolls with Asian dips
Tomato octopus
Prosciutto purses with mascarpone cheese


Mains
Tuna Forno
Pasta Amatriciana
Herb crusted racks of lamb served with crunchy potato stacks
Whole roasted chicken
Traditional steak medallions with crispy squash wedges
Pan seared duck breast served on a bed of garlic-mashed potatoes paired with prosciutto wrapped asparagus


Desserts
Filo flowers filled with fresh blueberries and a cool raspberry sorbet
Tall strawberry and cream sandwiches with angel dust
Homemade Greek yogurt swirled with either fruit or walnuts and then drizzled in pure honey
Hot and sticky chocolate fondants
Homemade rich vanilla ice cream in caramel baskets
Cakes for special occasions
Cherry Cheesecake
Authentic Italian Tiramisu


Nicholson Yacht Charters & Services Antigua
/ +1 268 460 1530 / MB: 1-268-720-6750
PH: +1 268 460 1530

yachts@nicholsoncharters.com

Dockyard Drive, English Harbour, Antigua & Barbuda



http://www.nicholsoncharters.com
info@nicholsoncharters.com