BRAVEHEART (58 FT) SAMPLE MENU
A sampler from Chef Michelle
- Eggs Benedict & Creamy Hollandaise Sauce
- Blueberry Pancakes drizzled in Maple Syrup
- Spinach & Feta Quiche served with a Crispy Bacon
- Omelets to Order served with Breakfast Sausages
- Banana Cinnamon Waffles
- Breakfast Crepes with fresh fruit and cream cheese filling
- Kahlua Soaked French Toast accompanied by Breakfast Sausages
All Breakfasts are accompanied by Freshly Made Banana Bread, Fruit Platter, Bacon or Sausages
- Cheese burgers in Paradise, homemade burgers on the grill with fresh buns and side of fries and green salad.
- Fajitas - A Selection of Grilled Meat, Fish & Chicken accompanied with a traditional Mexican selection of “make your own” Tortillas, Frijoles & Pico de Gallo.
- Blackened Shrimp Caesar Salad with Homemade Caesar Dressing & Homemade Focaccia Bread
- Steak and Chicken Kebabs, Greek Salad and Homemade Tzatziki
- Caribbean Chicken Salad served with Fresh Bread
- Seared Mahi Mahi with Zesty Basil Butter and Fragrant Rice
- A Selection of Spanish Tapas - (Ceviche, Albondigas, Crispy Goat Cheese Salad, Chorizo)
- Wild mushroom risotto balls stuffed with mozzarella cheese, breaded, fried, drizzled with balsamic reduction and truffle oil
- Chorizo and Prawn Skewers with Aioli
- Vine Cherry Tomatoes filled with Peppered Goats Cheese & Basil
- Sushi Sampler Plate
- Shrimp Tempura with Rum Dipping Sauce
- Pork and vegetable spring rolls with sweet chilli dipping sauce
All Canapés are served with Cocktail of the day and a selection of wines.
- Braised breast of lamb, boulangere potatoes, green beans and grilled
- Red Snapper with a grilled Veracruz Salsa accompanied with brown rice
- Prosciutto and Brie Stuffed Chicken Breast with Cranberry Sauce
- Filet Mignon with Crumbled Bleu Cheese, Sautéed Spinach, RoastedBalsamic Rosemary Potatoes & Cabernet Wine Reduction
- Pan seared Ahi tuna sesame crusted over wild rice and drizzled with wasabi mayo and teriyaki glaze with a crisp wonton cracker and nori salad garnish
- Salmon with lemon and herb butter, served with steamed green beans and parmesan garlic roasted asparagus
- Grilled Jerk chicken, served with roasted vegetables and cous cous
- Chocolate fondant pudding
- Eclairs, Profiteroles, Raspberry Sorbet.
- Panna cotta with glazed figs in a tuille basket.
- Creme brûlée
- Key lime pie
- Flamed bananas with vanilla ice cream
- Chocolate mousse with orange zest