Yates Yachts
41200 County Road 46, Steamboat Springs, CO, 80487, USA
+1-970-871-6002
PISCES SAMPLE MENU


MELISSA'S MENU

Breakfast

Strawberry Mascarpone Crepes

Velvet Eggs with Fresh Herbs Served in a Warm Tortilla

Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce

French Toast Bake

Asparagus, Leek and Cured Ham Frittata

Breakfast Sandwiches with Eggs, Bacon and Creamy Brie

Nutella Stuffed Pancakes

Layered Yogurt Parfaits with Seasonal Fruits

*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.

Lunch

Traditional Hearty Greek Salad

Curry Tuna Fish Salad Sammies

Avocado Cream Cheese Veggie Wraps

Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans

Teriyaki Beef and Vegetable Bowls with Shirataki Noodles

Italian Pasta with Crisp Vegetables and Salami

Grilled Jerk Chicken Caesar Salad

Appetizers

Shrimp Quesadillas with Pico de Gallo

Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic

Creamy Spinach Artichoke Dip

Crudité Platter with Fresh Herb Dip

Maryland Crab Cakes with Lemon Remoulade

Dinner

Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese

Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan

Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus

Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables

Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese

Grilled Shrimp "On the Barbie"- a Guest Favorite!

*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.

 

 

HOPE's MENU

Breakfast

Strawberry Mascarpone Crepes

Velvet Eggs with Fresh Herbs Served in a Warm Tortilla

Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce

French Toast Bake

Asparagus, Leek and Cured Ham Frittata

Breakfast Sandwiches with Eggs, Bacon and Creamy Brie

Nutella Stuffed Pancakes

Layered Yogurt Parfaits with Seasonal Fruits

*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.

 

Lunch

Traditional Hearty Greek Salad

Curry Tuna Fish Salad Sammies

Avocado Cream Cheese Veggie Wraps

Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans

Teriyaki Beef and Vegetable Bowls with Shirataki Noodles

Italian Pasta with Crisp Vegetables and Salami

Grilled Jerk Chicken Caesar Salad

 

Appetizers

Shrimp Quesadillas with Pico de Gallo

Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic

Creamy Spinach Artichoke Dip

Crudité Platter with Fresh Herb Dip

Maryland Crab Cakes with Lemon Remoulade

Dinner

Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese

Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan

Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus

Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables

Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese

Grilled Shrimp "On the Barbie"- a Guest Favorite!

*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.

 

 


+1-970-871-6002
http://www.yatesyachts.com
sherry@yatesyachts.com