Yates Yachts
41200 County Road 46, Steamboat Springs, CO, 80487, USA
+1-970-871-6002
ZINGARA
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ZINGARA SAMPLE MENU


SAMPLE MENU FOR ZINGARA 2018/2019

BREAKFAST OPTIONS:

•Fried eggs served with spicy beans, sausages, sautéed spinach

•Corn fritters, scrambled eggs, sour cream, avocado, tomato salsa

•Eggs Benedict or Eggs Florentine

•French toast, marscapone, berry coulis,bacon

•Breakfast burrito

•Eggs over-easy, mushroom, spinach, cherry tomato, hummus on sourdough with capsicum jam

•Quiche Lorraine/ Salmon and Brie quiche

•Chia pudding

 

All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt 

 

LUNCH OPTIONS:

•Grilled prawn, fennel and orange salad with a citrus dressing 

•Steamed mussels in cider and bacon

•Tuna/Salmon poké bowl with quinoa, seaweed salad, avocado, pickled ginger and cucumber

•Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad

•Bourbon marinated pork/beef ribs, corn salsa, potato salad

•Soy and lager marinated pork tenderloin with apple slaw

•’Build your own’ beef burgers/fish burgers

•Coconut jerk chicken, coleslaw, fried plantain

 

SUNSET SNACK OPTIONS:

•Gorgonzola, apple chutney on polenta squares

•Meat/vegetarian pizza

•Spanish tortilla with tomato chutney

•Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudités 

•Cheese and cold cut platter

•Spinach and cheese parcels

•Prawn sesame toasts

•Chicken satay skewers 

 

APPETISER OPTIONS:

•Watermelon gazpacho with feta crema

•Seared scallops with green apple and bacon 

•Asian tuna tartare

•Spinach and pear soup

•Charred asparagus with Romesco sauce

•King prawn with Pernod and tarragon sauce and feta

•Thai fish cakes

•Baked blue cheese cake, pickled beetroot, honey

 

DINNER OPTIONS:

•Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower purée 

•Seafood marinara, squid ink spaghetti

•Grilled tuna, pesto sauce, carrot salad, brown rice

•Pistachio and pine-nut crusted Mahi Mahi, parsley arugula vichyssoise, sweet potato

•Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans

•Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble

•Roasted chicken thigh, coconut peanut sauce, red onion salsa

•Parmesan and herb encrusted lamb rack, pumpkin purée, red pepper sauce, charred broccoli

 

DESSERT OPTIONS:

•Baked Chocolate ganache, spicy hazelnuts, orange oil

•Popcorn ice cream, caramelized popcorn, black pepper

•Almond cake, lemon curd, lemon cream

•Goats cheesecake, apricot coulis

•Tumeric butterscotch pie

•Banoffee cheesecake

•Pavlova, berries, marscapone

•Rum and Apple tartin, chantilly cream


Yates Yachts
+1-970-871-6002
http://www.yatesyachts.com
sherry@yatesyachts.com
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