Yates Yachts
41200 County Road 46, Steamboat Springs, CO, 80487, USA
+1-970-871-6002
ANTILLEAN SAMPLE MENU


BREAKFAST
 
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
 
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
 
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
 
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
 
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
 
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
 
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
 
Banana Pancakes served w/Maple Bacon
 
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
 
 
LUNCH
 
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
 
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
 
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
 
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
 
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
 
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
 
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
 
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 
 
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
 
Cheeseburgers in Paradise (literally) with all the fixings
 
 
SUNSET APPETIZERS
 
Fresh Catch Ceviche
 
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes
 
Seafood Tostada Bites
 
Steamed Pork and Mushroom "Siu Mai" Dumplings
 
Greek Salad Skewer
 
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
 
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 
 
Spicy Lime & Garlic Shrimp
 
Mackerel Dip on the Ritz
 
Stuffed Grape Leaves & Hummus Rounds
 
 
DINNER
 
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
 
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
 
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
 
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
 
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
 
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
 
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
 
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 
 
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
 
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
 
 
DESSERTS
 
Fruit Trifle
 
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 
 
Key Lime Pie
 
Chocolate Mousse Napoleons w/Strawberries &Cream 
 
Barbecued Mango Cheeks w/Honey & Yogurt Gelato
 
Bread Pudding w/Caramel Apple Rum Sauce & Creme 
 
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
 
Creme Brûlée topped w/Fresh Fruit
 
Banana Cream Pie
 

+1-970-871-6002
http://www.yatesyachts.com
sherry@yatesyachts.com