Virgin Islands Charter Vacation
1940 bay dr, apt 1, miami beach, Florida, 33141, United States
2843414741
SEAGLASS SAMPLE MENU


Tavia's Sample 7 Day Menu Plan for�Seaglass

Breakfast
Fresh Eggs (made to order), Fresh Fruit,Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous,cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ california rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline

 

 

Molly's Sample 7 Day Menu Plan for�Seaglass


Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Fish cakes with tartar sauce and fresh green salad

Day 2: Italian panini with salami, black forrest ham, provelone, red onion, and pimento spread, shredded coleslaw

Day 3: Seared tuna Nisoice salad with olives, hard boiled egg, pickled onions and french loaf, wasabi and soy sauce

Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chuttney

Day 5: Grilled chicken and vegetable skewers with cucumber tiziki dollop on a bed of mixed greens

Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, blackbean salsa

Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad 

Dinner

Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries. 

Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.

Day 3: Island mango brushetta with mozzerella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.

Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla creme brulee.

Day 5: Mahi civeche with balsamic reduction and french loaf, Steak with bearnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce. 

Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad thai with fresh herbs and peanut coconut amino sauce, Mixed fuit crumble with caramel drizzle. 

Day 7: Arugula salad with carmelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse.

 


Virgin Islands Charter Vacation
2843414741
http://www.virginislandschartervacation.com
byron.tippett89@gmail.com