1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
SEA CHATEAU SAMPLE MENU


Breakfast:

(All served with fresh fruit platter, assorted baked goods, yogurt and granola, juices, and coffee)

Cinnamon and blueberry baked French toast

Eggs Florentine with fresh local fruit

Quiche Lorraine

Country-Style omelette made to order

Smoked salmon eggs Benedict

Continental breakfast including eggs to order, bacon, sausage, toast assortment of fresh fruits

Lunch:

Sesame seared tuna with edamame spinach salad and ginger lime vinaigrette

Caribbean chicken salad with fresh focaccia

Chicken and shrimp kabobs with greek salad and homemade tzatziki

Green bean nicoise salad with sourdough bread

Watermelon, baby spinach and feta salad with pickled red onion, fig and olive oil balsamic, and grilled chicken

Steak salad served atop a bed of arugula, red onion, cucumber, diced tomatoes and balsamic vinaigrette

Tequila lime Mahi Mahi fish tacos with forbidden rice


Hors d'oeuvre:

Assorted cheese platter

Red wine cherry tomato braised bruschetta

Caprese salad

Antipasto skewers

Prosciutto and gorgonzola crostini with balsamic syrup

Vegetable crudités


Dinner:

Mahi Mahi with coconut lime rice and mango salsa served with prosciutto wrapped asparagus

Jerk spiced pork tenderloin with slow cooked apple chutney over butternut squash puree

Coconut crusted basa with mango aioli served with blanched and shocked vegetables

Filet mignon drizzled with cabernet thyme reduction sauce with roasted vegetables and garlic mashed potatoes

Salmon served over rich beurre blanc sauce with honey glazed carrots

Stewed mahi-mahi with local peppers and tomatoes over jasmine rice with zucchini and summer squash

Desserts:

Passion fruit creme brule

Mango flambe

Sticky toffee pudding

Velvety chocolate mousse

Strawberry custard tarts

Spiced chocolate lava cakes


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com