1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
Previously named N/A
OHANA SAMPLE MENU



Ohana Menu 

Breakfast

Fresh Fruit salad

Yoghurts

Cereal and Granola

Juices, Coffee & Tea

Freshly Baked Pastries & Muffins

Eggs to order

Fresh Fruit Crepes with Greek yoghurt and Honey

Coconut & Mango Chia pudding

Scrambled Egg Muffins with Bacon and vegetables

Smoothie bowl with fresh fruits and Almond milk

Buttermilk Pancakes with Bacon or Fresh fruit and Maple syrup

Eggs Benedict with Smoked Salmon or Bacon and Hollandaise sauce

Yoghurt parfait with granola and Fresh Berries

Baked Cinnamon roll Bites

Lunch

Eggplant Parmigiana with a Mediterranean salad

Grilled Lobster & Pineapple salad with avocado, Basil, Mint and Romaine Lettuce

Kale Caesar salad with grilled Chicken breast and homemade Caesar dressing

Gorgonzola, Pear, Rocket and Raw Walnuts cold Pasta salad

Watermelon, Feta and Mint salad with black Kalamata Olives

Coconut shrimp salad with Spicy mango Salsa

All served with freshly baked Artisan Bread, butter and dipping oils

Appetizers

Cucumber and Avocado Gazpacho

Vietnamese Rice paper rolls with Shrimp, Sweet Chili and Spicy peanut sauce

Spiced Scallop and Zucchini Skewers

Grilled peaches with Mozzarella and Parmaham, Lemon vinaigrette

Mediterranean Hummus platter with Fresh Tzatziki, Baked pita’s, Falafel, Cheeses and Vegetables 

Dinner

Pistachio and Macadamia crusted Mahi-Mahi fillet with a Mango Glaze and Caribbean spiced Roasted Cauliflower

Garlic and Yoghurt roasted Chicken, with a Crushed tomato and Olive salad and a warm Potato, Rocket and Caper salad

Grilled beef Tenderloin with Sautéed Vegetables, Spiced Potatoes and a Madagascan Green peppercorn sauce

Grilled Salmon with a White chocolate & Black truffle sauce, served with Forbidden rice and greens

Spinach Spaghetti with sautéed seasonal vegetables, Roasted Pancetta and Parmesan

Desserts

Green Tea Panna Cotta with fresh Strawberries

Grilled Peaches with Lavender Honey and Vanilla Ice cream

Eton Mess, Whipped Cream with homemade Meringues and Strawberries

Peach cobbler served with Vanilla Ice cream

Homemade Gin and Tonic sorbet

S’mores Kabobs with Chocolate and Graham Cracker Crumbles

 

 

 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com