1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
Previously named N/A

Jenn Hart's Sample Menu for SEA BOSS

Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated


Caramelized apple Belgian waffles with chantilly cream &  freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan French toast made with toasted coconut, cream of coconut-infused egg bread, fried bananas & Virgin Island honey

(Daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon... lots of bacon)


Seafood platter with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads fresh local mango & papaya salsa

Slow cooked chicken burrito bowl loaded with homemade guacamole, black beans, Spanish rice, jack cheese, sautéed vegetables & cilantro

Lebanese donairs -marinated steak, homemade tahini & parsley  sauces in a toasted pita with cucumber, yoghurt & fresh dill

Sea Boss fish taco bar- locally caught mahi poached with ginger, garlic, Caribbean honey & lemon. Pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt

Loaded Pad Thai with chicken, beer marinated shrimp; sautéed with fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

apres lunch.

Homemade sorbet duo- mango coconut and raspberry mint served in crispy filo cups

White chocolate and pistachio cookies served with milky Bailey's Irish cream - to dip or sip

Fresh berries with vanilla whipped cream & toasted, slivered almonds

Sea Boss rum smoothie with cream of coconut, mango, bananas, Cruzan Rum & fresh nutmeg


Bacon wrapped scallops drizzled with champagne, shallot butter

Homemade spring rolls with sweet chilli dipping sauce

Gourmet ground beef nachos with blue cheese sauce & sliced avocado

California sushi rolls with wasabi and pickled ginger


Fruit & nut stuffed grilled peppers with couscous & pomegranate

Caprese salad with truffle balsamic glaze & fresh local basil

Candied pecan, raspberry, arugula & goat cheese salad

Tomato zucchini bruschetta with melted parmesan

Korean beef lettuce wraps


Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & sea salted green beans

Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice

Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with corn on the cob & mustard seed, tarragon potato salad


Vanilla bean creme brulée

Dark chocolate mousse with fresh raspberries & orange zest

Sticky toffee pudding with home made vanilla almond ice cream

Key lime pie made with cashews & ginger snap crust

Caribbean banana cake with rum, chocolate & a broiled coconut topping


The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle.

 - Currently in first place: Jenn with her - BVI MAI TAI

 - Darrel in close second with his Short & Sweet Island Ice-T

Runner up cocktails are:

The Perfect Margarita and Spiked White Wine Sangria


(844) 522-3913 / (340) 774-5687