1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
COPPER PENNY SAMPLE MENU


Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY
Breakfast
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels

Lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti

Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups

Entree
Prosciutto and Brie Stuffed Chicken Breast
with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper
over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with
Jamaican Papaya Chutney
Drunken Pork Tenderloin with an
Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro
Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary,
Chocolate and Wine Sauce

Dessert
Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs

Samples from Dawn, your Spring/Summer Chef on COPPER PENNY

BREAKFASTS

Tropical Calm delicious orange, melon and papaya juices to start the day

Sizzling Sundried tomato frittata with Thyme and Parmesan shavings

Leafy Apple Sail Away, Fluffy Chevre Omelet’s, Ogen Melon and grape platter

Classic Eggs Benedict & Canadian bacon with creamy Hollandaise sauce

New York style Bagels with Smoked Salmon and Capers. Pineapple & Orange Frappe

Continental breakfast with Croissants, Warm Banana Bread, Yogurt and fresh fruits

Vegetable Quichettes, Baked egg & Bacon cups, Pear & Ginger Muffins

All breakfasts are served with choices of Coffee, Tea, Fruit Juices, Toast and preserves, Cereals, Fruit of the day.

LUNCH

Crab cakes topped with Pistachio & Avocado butter, served on Moroccan carrot salad

BBQ cheeseburgers served in a paradise setting with salad toppings and Caribbean coleslaw on a    homemade bun

Shrimp & Tortellini Salad with Honey Mustard dressing and Rosemary Focaccia breads

Italian platter with assorted meats, salami, Pastrami, cheese selection and Olives served with salad and ciabatta breads

Coconut crusted chicken on black bean & baby tomato salad cups, drizzled with lime aioli.

Lionfish (or Chicken) Tacos with Fresh Guacamole, Papaya Cilantro Salsa

HORS D'OEUVRES

Duck & Lemon grass Kebabs                Olive crostini                Chilli Prawn Skewers

Walnut topped Baked Brie with crudités and crackers          Goat cheese and pepper flatbreads

Ahi Poke Maguro – Hawaiian style ceviche            Mini Manchego tarts with Romesco sauce

Served with Jerry’s famous alcoholic and non-alcoholic cocktails

Passion Fruit Martini     Pomegranate Margarita        Papaya Creamsicle

Rum Berry Mojito             Lime in De Coconut             I Dream of Jeannie Martini     

Just to name a few!

ENTREES

Caribbean Snapper and Crab rolls on a bed of Creamed Cassava with Corn Shak

Black Angus Beef Tenderloin Steaks with Bloody Mary sauce, Horseradish mash and seared Zucchini

Mahi Napoleon with Rasta rice and Basil Tomato vinaigrette

Prosciutto wrapped chicken on Sesame Noodles with Ribbon Vegetable Medley

Pork tenderloin with a Coco Thai Sauce, Butternut Squash Gratin and Coconut rice timbales        

Seared Teriyaki AHI Tuna with Mango and Black Bean Salsa, Sweet Potato Cups and Medley Caribbean Roasted Vegetables.

All meals can be adapted to suit taste and Dietary requirements.

DESSERTS

Baked Lime Cheesecakes with Rum Cream and Sesame Seed Snap

White Chocolate Tower with Dark Chocolate Mousse

Pineapple Tarte Tatin with Caramel Drizzle and Orange Mascarpone

Coconut Crème Brulee and Almond Sable biscuits

Luscious Lemon Pots and Homemade Chocolate Truffles

St Emilion Au Chocolate with Brandy Infusion and Cocoa Tuiles

All served with Fine Wines, Liqueurs and Coffee

CHILDREN'S MENU Suggestions

Rainbow Pizzas                                            Toasted Pita Pockets

Vegetable and Cheese Pastry rolls                Squished Tomato Pasta Sauce

Chicken Mini Nuggets                                 Sweet & Sticky Noodles

Fish Cake Fingers                                      Sausage and Veg Kebabs

Sunshine Burgers

Homemade Brownies, Cookies and Cakes available

 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com