1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
FOXY LADY SAMPLE MENU


BREAKFAST 
(All breakfasts accompanied with fresh tropical fruit, coffee, tea,
fruit juices, cereal and yogurt)

Banana Rum Pancakes with hot Maple Syrup
Poached Eggs with Smoked Salmon and Dill Béarnaise
Freshly baked feta and spinach Muffins
Fresh Croissants with Scrambled Eggs, Bacon and melted Swiss Cheese
Walnut and Apple Stuffed French Toast
Eggs cooked to order Tableside
 
LUNCH
(All lunches served with selected salads and breads)
Lamb Kabobs with Tzatsiki Sauce and Fresh Pita
Caribbean Jerk Chicken Salad with Fresh Papaya and Ripe Avocado
Chicken and Shrimp Fajita Feast
Sweet n’ Spicy Fish and Mango Salad with a sesame lime vinaigrette
Al Dente Pasta tossed with Griddled Chicken Strips, Kalamata Olives, Sun Dried Tomatoes, Sweet Basil and Cherry Tomatoes
Salad Nicoise - Freshly Grilled Tuna Steak
Potato Gnocchi and Mozzarella served with Tomato Sauce and Parmesan Crisp
 
HORS D’OEUVRES
(Accompanied with Captain’s Cocktails)
Baked Brie, strawberry and Walnut Salad
Hand-rolled Sushi Sampler
Crab Tian
Spicy Chickens Wings with blue Cheese Sauce
Fresh Avocado fans with a strawberry balsamic reduction
Stemmed Mussels in tomato and white wine broth
 
DINNER
(All entrees served with a selection of fine wines)
Honey- Garlic Pork Tenderloin in a Pomegranate Sauce with Oven Roasted Dijon Potatoes and Broccoli
 Thyme & Rosemary-crusted Australian Rack of Lamb, fresh green beans with Garlic
Mashed Potatoes  
Grilled Mahi-Mahi with a Pineapple Mango Salsa, Jasmine Rice and Sautéed Zucchini and
Summer Squash
• Caramelized Lime Wahoo over Asian Vegetables & Jasmine Rice        
• Blackened Tuna or Mahi Mahi with Mango Salsa & Coconut Rice
 Char Grilled Filet Mignon with a mouthwatering Béarnaise, Petit Medley Potatoes and Creamed Butternut
Stuffed Cornish Game Hen with Pine Nuts and Raisins accompanied with Garlic Mashed Potatoes and Asparagus in a Cilantro Lime Sauce
 
DESSERTS
(All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté)
Caribbean Key Lime Pie
Painkiller Tartlet
Crème Brule Flaming Bananas Foster cooked Tableside
Crepes Suzette
Chocolate Banana Rum Pie with Vanilla Ice Cream
with sugared berries
 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com