1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
FRENK SAMPLE MENU


Some samples from the gourmet galley on catamaran FRENK

Dinners:

Duck breast with foie gras and fig sauce

Sirloin steak with Port sauce

Grilled lobster on a bed of swan

Sushi and Maki

Fresh fish of the day with orange and ginger sauce

Delicious Homemade Desserts:

Panna cota

Tiramisu

Creme brule

Coconuts pearls with mango

Apfelstrudel

All dinners are served with French champagne, including 2 bottles of Moet Chandon and award-winning red wines and white wines.


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com