RISE AND SHINE
Continental Breakfast is served every morning along with hot plate items, including local tropical fruits, cereals, yogurts, bread, juices and tea/coffee.
Cinnamon Banana Pancake Stacks with Raspberry Coulis and Coconut Whip Cream, served with a side of Candied Maple Bacon.
Hearty Shakshuka with Feta and Rucola accompanied by Warm Pita.... a bright, spicy start to the day
Eggs Royale on a Toasted English Muffin with Fresh Leaves.
Made to Order Omelets with your choice of Fresh Vegetables and Cheeses.
Healthy Acai Bowl with Fresh Berries, Homemade Granola, Coconut Flakes and Chia Seeds.
Potato Hash Bake with Eggs and Sauteed Lardons - gluten free, paleo, and super crispy.
Served with your choice of chilled white or rose wine, beer, soft drink or water.
Panko Coated Chicken served over a bed of Chopped Salad, Baby Tomatoes and Parmesan Flakes.
Shrimp Linguini in a White Wine Cream Sauce topped with Diced Chili and Spring Onion.
Slow cooked BBQ Pulled Pork Sliders with Slaw and Herbed Potato Wedges.
Soft Fish Tacos with Cilantro Lime Cream
Greek Gyros Chicken Wrap with Homemade Tzatziki.
Enjoy with an afternoon cocktail of your choice or other chilled beverage.
Fresh Ceviche with Toasted Tortilla Points
Tuna Poke Bites
Spinach and Feta Parcels
Cheese and Charcuterie Board
Mini Crab Cakes with Lime Spiked Dipping Cream
Served with Chef’s choice of wine pairing and chilled water.
Seared Ahi Tuna laid over Crunchy Raw Asian Salad.
Catch of the Day with Garlic Butter, Asparagus and Oven Roasted Potatoes.
Caprese Stuffed Chicken, Grilled Corn on the Cob and Pineapple Glazed Carrots
Steak with Mushroom Cream Sauce, Stuffed Baked Potatoes
Grilled Mahi Mahi Topped with Fresh Mango Kiwi Salsa over Coconut Rice
Chocolate Orange Mousse with Candied Peel
Lemon Drizzle Cake
Apple Tart with Vanilla Bean Ice Cream
Chocolate Fondant with Fruit Skewers