Continental Breakfast is available every morning in addition to the hot plate items to include a variety of breads, muffins, fruit, dry cereals and yogurt served with fresh juices, coffee, and/or hot tea.
PANCAKE STACKS: Melt in your mouth Banana and Cottage Cheese pancakes with Fresh Blueberries and Strawberries – drizzled with Warm Orange Maple Syrup served with a side of Crispy Bacon
THREE-EGG OMELETTES: Made to Order – Ham, Bacon or Sausage – a mix of fresh veggies topped with cheese of choice or fresh salsa – accompanied by fresh melon
MINI FRITTATAS: Bite-Sized Ham, Cheese, and Parsley Frittatas served with toasted English muffins and preserves.
GRAND MARNIER FRENCH TOAST: Thick slices of home-style bread or Brioche dipped in a blend of Grand Marnier, orange juice, cinnamon ,and nutmeg – cooked crisp and golden served with orange slices and bacon or smoky links.
EGGS BENEDICT: Lightly toasted English muffins topped with Canadian bacon, a perfectly poached egg topped with fresh Hollandaise Sauce- served with breakfast potatoes and Mimosas or Bloody Mary’s.
HUEVOS RANCHEROS: Refried pinto beans layered on top of a warm corn tortilla topped with eggs, sunny-side up and fresh tomato salsa, sprinkled with queso fresco and cilantro – accompanied by local avocado slices.
SWEET OR SAVORY CREPES: Sweet – crepes with sugar & lemon or served with cream and fresh Fruit. Savory – crepes stuffed with scrambled eggs, mushrooms and bacon.
FISH TACOS: soft corn tortillas filled with seasoned blackened or grilled fish and fresh cabbage slaw, topped with a creamy avocado-cilantro sauce with a side of slow-cooked Caribbean-style black beans.
SRIRACHA-LIME CHICKEN CHOPPED SALAD: Plump chicken breast marinated in Sriracha-Lime sauce and perfectly grilled, served on a bed of chopped lettuce with cherry tomatoes, avocado, and grilled pineapple tings, topped with a slightly sweet lime vinaigrette.
SONOMA CHICKEN SALAD: A beautiful blend of chicken, celery, halved red grapes and pecans tossed in a creamy poppy seed dressing. Served on bakery fresh rolls or croissants with a small fresh fruit salad.
JALAPENO PHILLY CHEESE STEAK SLIDERS: Thinly sliced beef steak layered with sautéed green peppers, sweet onions, and thick slices of provolone cheese sandwiched between a sweet Hawaiian Roll, served with a dill picklesSpear and chips.
THAI COCONUT CHICKEN SKEWERS: Thai flavored sweet and spicy grilled chicken skewers served on a bed of coconut Basmati rice with a smooth and creamy peanut dipping sauce.
TURKEY PANINI: Boar’s Head Smoked Turkey sliced thin, swiss cheese, red onion and slices of avocado on a baguette press-melted Panini style, served with bacon ranch pasta salad.
GREEK CHICKEN WRAP: Grilled Chicken coated in a greek vinaigrette and wrapped in a spinach tortilla with lettuce, tomato, cucumber, and feta cheese, and a drizzle of homemade Tzatziki dressing. Served with fresh veggies and a zesty hummus dip.
BAKED BRIE: Wheel of Brie wrapped in phyllo dough and baked to gooey perfection, served with crostinis, green apple slices, and raspberry preserves.
CAPRESE SKEWERS: Fresh basil leaf, grape tomato, and mini mozzarella balls skewered together and drizzled with a balsamic reduction.
GRILLED SHRIMP: Marinated grilled shrimp served with a creamy avocado dipping sauce
CHEESE PLATTER: Manchego, Camembert, and Gorgonzola on a platter with crackers, grapes, dried figs and prosciutto.
BRUSCHETTA: Cremini mushrooms, garlic and fresh thyme on a crusty baguette topped with gruyere and toasted in the oven.
GREEN BEAN CRISPS Fresh Green Beans smothered in parmesan cheese and oven-baked served with a Sriracha dipping sauce.
PIRATE CHICKEN: Chicken breasts, marinated in a blend of soy, hot sauce and secret spices, grilled to perfection. Steamed corn on the cob with house made smoked paprika butter and a medley of sautéed seasonal vegetables
LEMON DILL MAHI: Mahi Mahi fillets baked and topped with a fresh lemon-dill sauce, served with a blend of wild rice and steamed broccoli
BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN: Slow-cooked pork tenderloin with a sweet and tangy glaze served with oven roasted new potatoes tossed in a creamy garlic sauce with a fresh garden salad with your choice of light and savory dressings
SMOKEY SHRIMP CHOWDER: crispy bacon and smokey paprika together with sweet corn and tender shrimp in a cream based soup, served with warm buttered bread.
CHICKEN CARBONARA: penne pasta, chicken, spinach, tomato and bacon, tossed in a creamy parmesan sauce. Served with a side salad and lightly toasted garlic bread.
GRILLED STEAK: Grade A Angus Steaks grilled to desired temperature by the Captain! served with skillet potato and onions, buttered and seasoned asparagus steamed to a tender crisp.
SALTED MAPLE POT DE CRÈME WITH BOURBON WHIPPED CREAM: Thick and creamy maple custard with a dollop of bourbon flavored whipped cream, a dash of sea salt, finished with grated nutmeg.
ADULT ROOT BEER FLOAT: Boat-made vanilla bean ice cream and root beer ale in a frosty mug topped with whipped cream and a drizzle of chocolate syrup.
INDIVIDUAL KEY LIME PIES: Cheesecake, with a hint of Key Lime tartness with graham cracker crust topped with whipped cream.
BREAD PUDDING WITH CAFÉ RUM SAUCE:Cinnamon-sweet bread pudding topped with a drizzle of coffee flavored rum sauce.
PINEAPPLE UPSIDE DOWN CAKE: Individual cakes with pineapple ring and brown sugar glaze topped with a maraschino cherry.
CHAMPAGNE AND CHAMBORD MOUSSE:served individually with whipped cream and raspberries.
COCONUT RUM CAKE: Caribbean Rum Cake with toasted coconut and pecans, glazed with a dark rum butter and served with boat made toasted coconut gelato.
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.
Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.