1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687


(served with fresh fruit, bacon or sausage, coffee, tea & juice)

Rosemary brioche french toast with Grand Marnier cream cheese filling

Veggie & goat cheese frittata with pico de gallo, avocado & toast

German puff pancake with berries and greek yogurt

Warm apple pastry served with scrambled eggs

Bagels & lox with salmon, cream cheese, tomato, red onion, capers 

Eggs in a bell pepper served with a warm cream cheese danish 

Pancetta scramble in a puff pastry nest with breakfast potatoes

Cheesy potato & sausage omelet cups served with cinnamon raison toast



Louisiana crab cakes with Sriracha aioli and a side of red cabbage slaw 

Coffee & cardamom baked salmon with citrus salad and warm beer bread

Grilled brie & prosciutto panini with mango chutney and arugula Cheeseburgers in paradise followed by warm chocolate chip cookies

Coconut shrimp, sweet chili sauce, mango-avocado salsa and tortilla chips

Margherita pizzas with buffalo mozzarella, basil, tomatoes, and garlic

Jerk chicken caesar salad wraps with a side of grapes and chips

Family style sushi plate with spicy tuna, shrimp and salmon rolls


Hors D’oeuvres 

(served with cocktails, beer or wine)

Cheese board with dried fruit, mixed nuts, crackers and local honey

Ahi poke with wasabi rice crackers 

Creamy baked spinach dip with pita chips

Mediterranean spread with grilled flatbread

Baked brie with raspberry jalapeño jelly and herb crackers

Fresh guacamole, salsa and tortilla chips

Blackberry, feta, and watermelon skewers with a side of mixed nuts

Caprese bites and warm sourdough served with oil and balsamic vinegar



Jamaican jerk mahi mahi with cucumber mango salsa and coconut rice

Honey rosemary pork chops with grilled sweet potatoes and green beans

Linguini with grilled chicken and a greek garlic wine sauce

Coconut curry with seared tofu, carrots, yellow squash and Israeli couscous

Homemade pierogi, braised cabbage and cucumber dill salad

Family style taco night with carne asada, chicken and veggie enchiladas, fresh pico de gallo, guacamole and black beans

Key lime snapper with parmesan risotto and grilled asparagus 

NY strip with drunken mushrooms, roasted blue cheese potatoes and broccoli

Seafood paella with shrimp, crab, mussels, andouille sausage, and a side of grilled ciabatta bread



Key lime mousse cups with ginger snap crust

Dark chocolate brownies with walnuts, strawberries and whipped cream 

Tortuga rum cake with vanilla ice cream and warm maple butter sauce

Chocolate spread with dipped strawberries, cookies and Ghirardelli squares

Creme brûlée with fresh berries

Warm cherry cobbler 

Oreo & Baileys chocolate parfait

(844) 522-3913 / (340) 774-5687