1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687

- Breakfast -
All served with fresh fruit, coffee, hot tea & juice

Banana-nut pancakes with hazelnut chocolate drizzle, fresh whipped cream & bacon

Ham & egg scramble in a puff pastry nest, crispy breakfast potatoes

Rosemary french toast served with orange cream cheese and maple sausage

Caprese omelet rollups with mozzarella, fresh basil, tomatoes and prosciutto

Cinnamon baked apples with yogurt, granola, toasted coconut, and a warm cream cheese danish

Huevos rancheros topped with cheddar, beans, pico de gallo, sliced avocado and fresh cilantro

Bagels & lox platter with an assortment of cream cheese and fresh vegetables

- Lunch -

Cajun crab cakes with spicy mayo and a fresh spinach, bell pepper and citrus salad

Grilled panini with melted brie, turkey, prosciutto, thin-sliced pear, mango chutney and arugula

Cheeseburgers in paradise with grilled pineapple and rosemary kettle chips

Chef salad with chicken, bacon, honey chèvre, avocado, tomatoes, toasted corn and pine nuts

Margherita pizzas with fresh mozzarella, basil, tomatoes, garlic, and balsamic drizzle

Jerk chicken caesar salad wraps served with kettle chips and grapes

Family style sushi plate of spicy tuna, shrimp and salmon rolls beside a bed of seaweed salad

- Hors D’oeuvres -

 Assorted cheeses & charcuterie board

Ahi poke with wasabi rice crackers

Warm bacon and caramelized onion tart

Shrimp & mango summer rolls with peanut dipping sauce

Mediterranean spread with warm flatbread

Baked brie with pepper jelly, sliced pears and herb crackers

Fresh guacamole, salsa and tortilla chips

- Dinner -

Jamaican jerk mahi with mango and bell pepper salsa and savory coconut rice

NY strip topped with bacon, brie and caramelized onions, beside roasted carrots and potatoes

Key lime grouper with grilled asparagus & crispy potato pierogis garnished with crème fraîche

Cardamom and coffee baked salmon with citrus spinach salad and warm beer bread

Coconut shrimp with sweet thai chili, coconut curried vegetables and cilantro lime rice

Grilled chicken breasts with crème dijon wine sauce, garlic mashed potatoes & sautéed broccoli

Surf & turf fajitas with grilled shrimp & carne asada, served with cheese enchiladas and frijoles

- Dessert -

Creme brûlée topped with fresh berries

Key lime mousse with ginger snap crumble

Dark chocolate dipped strawberries served with salted caramel ice cream

Gluten-free fudge brownies with berries and whipped cream

Tortuga rum cake topped with warm maple butter sauce

 Chocolate mousse finished with toasted coconut

Raspberry mint gelato garnished with a square of Ghirardelli dark chocolate

(844) 522-3913 / (340) 774-5687