1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687



Served with Coffee, Tea, and assorted Juices. Granola, yogurt and fresh fruit always available.  

Eggs Benedict with Hollandaise Sauce

Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit

Coconut Pancakes with Maple Syrup and Sausage

Breakfast Parfaits with Yogurt, Granola, and Fresh Berries

Breakfast Burritos with Salsa, Bacon and Fried Potatoes

Mango Coconut French Toast with Maple Syrup and Sausage Patties

Build Your Own Bagel Platter with Lox and Assortment of Cheeses and Fresh Veggies

Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts

Traditional Eggs, Bacon and Toast with fresh fruit

Steel Cut Oatmeal with Fresh Fruit and Berries 

Muffins with Yogurt, Granola and Fresh Berries


Served with your choice of Soft Drink, Iced Tea, Lemonade, Beer or Wine

Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad

Grilled Mahi Mahi Sandwiches with Slaw and Plantain Chips

Grilled Cheeseburgers in Paradise & Chopped Carrot Salad with Mint, Pistachios and Pomegranate 

Crab Cakes on bed of greens with garlic aioli 

Charcuterie Board with Fresh Baguettes

BBQ Pulled Pork on Texas Toast with Tropical Colelslaw 

Mediterranean Shrimp and Orzo Salad 

Salmon Nicoise Salad 

Almond Butter & Coconut Chicken Satay with Crisp Cucumber Salad

Grilled Chicken Caesar Salad 

West Indian Chicken Curry with Flatbread and Coconut Rice

Fish Tacos with Jicama-Pineapple Slaw 

Tequila Shrimp (or Chicken) with Cilantro Rice

Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad


Appetizers served with our special Sundowner Cocktail of the Day

Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette

Classic Italian bruschetta 

Grilled Bacon-Wrapped Scallops

Jalapeno Dip with Crackers 

Tortilla chips with Guacamole and Pico de Gallo 

Artichoke Dip with Crackers 

Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)

Margherita Flat Bread Pizza 

Black Bean Dip with Tortilla Chips

Retro Chilled Jumbo Shrimp Cocktail with Cocktail Sauce

Tzatziki with Toasted Pita Chips 

Assorted Cheese, Crackers and Fresh Fruit Board 

Standard Ship's Bar includes: 

RUMS Cruzan rums (locally made in St. Croix and an island favorite), Myers’s, and Captain Morgan 
GIN Tanqueray 
BOURBON Maker's Mark
WHISKEY Jack Daniels 
SCOTCH Johnny Walker Red Label 
APERITIFS Bailey’s, Kahlua, Grand Marnier, Cognac and Amaretto 
MIXERS Coca Cola, Coke Zero, Sprite, Ginger Ale, Club Soda, Tonic,
Orange Juice, Pineapple Juice, Mango Juice, Cranberry Juice, Coco Lopez Cream of Coconut,
Bitters, Triple Sec, and fresh lemons and limes.  
BEERS include Caribe (popular local beer), Heineken and a Light Beer (Miller Lite, Coor's Light, or Bud Light). 


Served with Wine selected to pair nicely with meal.  Most meals accompanied with starter of different soups or salads.   

Grilled Mahi Mahi with Coconut Rice and Grilled Fresh Mango Cheeks 

Grilled Filet Mignon with Brandy Cream Sauce served with Garlic-Smashed Potatoes and Steamed Veggies

Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney and Steamed Broccoli

Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 

Snapper Provencal with Creamy Lemon Pepper Orzo 

Grilled Marinated Flank Steak with Chimichurri, Baked Potatoes and Grilled Asparagus

Grilled Fish with Italian Pepperonata Sauce and Lemon-Fennel Potatoes 

Chicken Marsala with Spinach and Parmeson Risotto

Grilled Orange-Gingered Salmon served with Orange-Almond Couscous and Steamed Brussels Sprouts

Grilled Rack of Lamb with Sweet Potato Puree and Grilled Zucchini Rounds


Accompanied by an Aperitif, Coffee or Tea

Chocolate Souffle with Fresh Whipped Vanilla Cream 

Lemon Creme with Fresh Berries

Key Lime Pie

Coconut Creme Brulee

Cheese and Fruit Dessert Plate 

Lemony-Almond Macaroons

Grilled Bananas with Yacht-made Chocolate Sauce and Fresh Whipped Cream

Chocolate Molten Lava Cake 

Grand Marnier Souffles

Mango Sorbet

Poached Pears in Red Wine Sauce

Cherry Cheesecake 


Italian Lemon Cake with Lemon Syrup

(844) 522-3913 / (340) 774-5687