1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
STARFISH SAMPLE MENU


BREAKFAST

Served with Coffee, Tea, and assorted Juices

Eggs Benedict with Hollandaise Sauce and fresh fruit

Down-Island Caribbean French Toast Casserole with maple syrup, bacon and fresh fruit

Coconut Pancakes with Maple Syrup and Sausage

Breakfast Burritos with Salsa and Fried Potatoes

Fruit Smoothies and Baked Oatmeal with Yogurt and Toasted Nuts

Traditional Eggs, Bacon and Toast with fresh fruit

Muffins with Yogurt, Granola and Fresh Berries

LUNCH

Served with your choice of Soft Drink, Iced Tea, Lemonade, Beer or Wine

Grilled Jumbo Shrimp with Avocado & Pineapple Salsa Tower Salad

Grilled Mahi Mahi Sandwiches with Slaw and Plantain Chips

Island-Style Grilled Burgers with Broccoli Salad

Crab Cakes and Asian Slaw 

Salmon Nicoise Salad 

Grilled Chicken Caesar Salad Wraps with Chips

West Indian Chicken Curry with Flatbread and Coconut Rice

Fish Tacos with Jicama-Pineapple Slaw 

Tequila Shrimp (or Chicken) with Cilantro Rice

Brown Rice, Goat Cheese and Pecan Cakes over Mixed Salad

Beef Tacos served with Traditional Black Beans and Rice

HAPPY HOUR

Appetizers served with our special Sundowner Cocktail of the Day

Baked Brie with Chutney, Dried Cranberries and Almonds served with Toasted Baguette

Hot Crab Dip with Assorted Crackers 

Hummus with selection of crudites (carrots, bell peppers, cucumbers, celery, etc.)

Grilled Kielbasa and Apple Skewers served with Dijon-Horseradish Dipping Sauce

Traditional Chilled Jumbo Shrimp Cocktail with Cocktail Sauce

Tzatziki with Toasted Pita Chips 

Assorted Cheese, Crackers and Fresh Fruit Board 

Standard Ship's Bar includes: 

RUMS [Cruzan rums (locally made in St. Croix and an island favorite), Myers’s, and Captain Morgan], VODKA (Stoli), GIN (Tanqueray), BOURBON (Wild Turkey), WHISKEY (Jack Daniels), SCOTCH (Johnny Walker Red Label),  APERITIFS (Bailey’s, Kahlua, Grand Marnier and Amaretto) and standard MIXERS (Coca Cola, Coke Zero, Sprite, Ginger Ale, Club Soda, Tonic, Orange Juice, Pineapple Juice, Mango Juice, Cranberry Juice, Coco Lopez Cream of Coconut, Bitters, Triple Sec, fresh mint, and fresh lemons and limes).  BEERS include Caribe (very popular local beer), Heineken and Corona Light.

DINNER

Served with Wine selected to pair nicely with meal.

Grilled Mahi Mahi with Tropical Salsa, Mango Rice and Grilled Asparagus

Grilled Filet Mignon with Mushroom and Wine Sauce served with Garlic-Smashed Potatoes and Coconut Creamed Spinach

Grilled Korean Bulgogi Marinated Pork Tenderloin (or Pork Chops) with Pineapple Chutney and Steamed Broccoli

Baked Grouper with Mango Sauce accompanied with Yellow Spanish Rice and Zucchini Noodles

Lemony Jumbo Shrimp Scampi Linguine served with Tossed Salad and Warm Garlic Bread 

Grilled Orange-Gingered Salmon served with Orange-Almond Couscous and Steamed Brussels Sprouts

Grilled Rack of Lamb with Sweet Potato Puree and Grilled Zucchini Rounds

DESSERT

Accompanied by an Aperitif, Coffee or Tea

Chocolate Souffle with Fresh Whipped Vanilla Cream

Lemon Creme with Fresh Berries

Lemony-Almond Macaroons

Lime Mousse

Carrot Ginger Cake with Coconut Whipped Cream 

Poached Pears in Red Wine Sauce

Italian Lemon Cake with Lemon Syrup


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com