1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
NADIYA SAMPLE MENU


BREAKFAST

Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request

 Frittata

Choice of red pepper and spinach or the meat lovers ham and bacon

Custard French Toast

Served with bourbon maple syrup

Shakshuka

Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese

Eggs Benedict

Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce

Banana Pancakes

Sweet house made pancakes served with mango compote

Omelet Bar

Assortment of meats, vegetables, and cheeses made to order

Sweet or Savory Crepes

Choice of made to order fruit and cream cheese or egg and bacon filled crepes

 

Lunch

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Caribbean Jerk Chicken

Jamaican style chicken served with traditional pilaf and mango salsa

Shrimp Coconut Curry

Sautéed shrimp and vegetable medley served with curry coconut sauce

Marinated Flank Steak with Chimichurri Sauce

Sliced thin on a bed of stir-fried garlic green beans

Crispy Fried Fish Tacos

With cilantro lime aioli, mexican slaw, and smoky black beans

Greek Style Chicken

Greek marinated chicken with fresh pita and crispy fried falafel

Seafood Paella

Traditional Spanish style rice and seafood dish couple with Mediterranean flavors 

Japanese Style Pork Kabobs

Accompanied by Asian slaw and rice noodle salad

 

Hors d'Oeuvres

Lobster Avocado Crostini’s

Herb Goat Cheese Stuffed Gougèrs

Potato Blinis with Smoked Salmon and Crème Fraiche

Croquettes with Pineapple Chutney

Crudo with Chiles and Sesame Flatbread

Leek and Mushroom Tartlets with Brandy Reduction

Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel

 

Dinner

Enjoy your meal with wine, water, a cocktail or the beverage of your choice

Catch of the Day En Papillote

Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon

Braised Lamb Shanks

Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid

Maryland Crab Cakes

Crispy fried cakes on top white bean puree and tangy remoulade sauce

Jamaican Pork Chops

Tangy, sweet, and smoky chops served over traditional pineapple rice

Bouillabaisse

Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille

Beef Tenderloin

Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes

Seared Scallops

Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous

 

Dessert

Orange Cardamom Crème Brule

Pineapple Upside Down Cake

Passion Fruit Sorbet Granita

Coconut Tres Leche’s

Chocolate Pots de Crème

Kirsch Cherry Flan

Pecan Cake with Chocolate Ganache and Candied Orange

Enjoy an after-dinner drink, coffee or tea with dessert.

 

 

 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com