1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687


Breakfast bar: Coffee, tea, juice, fresh fruit, yogurt and cereals

  • Apple cinnamon pancakes with almond butter
  • French Toast with blackberry butter
  • Spanish eggs Benedict on corn muffin topped with a spicy hollandaise
  • Cheddar, pancetta and thyme egg muffins
  • Potato latke eggs Benedict with smoked salmon

All items served with eggs, bacon, sausage, toast and potatoes


  • Pan fried Mahi Mahi tacos with pickled cabbage fresh arugula, crispy onions & lime aioli
  • Blue lump crab cakes with avocado wasabi aioli
  • Carmalized onion and prosciutto crispy pizza
  • California sushi bowl with sesame crusted ahi tuna, avocado, cucumber, jasmine rice and wasabi lime drizzle.
  • Shrimp and spinach salad with goat cheese and spicy pecans, tossed in a smoked vinaigrette.


  • Lollipop lamp chops with carrot purée and balsamic mint reduction
  • Calamari ceviche with shrimp and scallops served with crispy plantain strips
  • Hazelnut crusted Sea scallops with coconut risotto and fresh mango salsa
  • Belgium endive salad with crispy walnuts, dates, bleu cheese crumbles and mustard vinaigrette

Main course:

  • Imperial grouper stuffed with shrimp, scallops, crab and gruyere cheese topped with lemon caper butter. Served with scalloped potatoes and grilled vegetables
  • Grilled Sea Bass, sautéed spinach, artichoke hearts and carrot purée with a sweet Pan Asian sauce
  • Kona crusted Beef filet with whipped potatoes and Provencal vegetables
  • Caprese chicken stuffed with fresh mozzarella, basil, tomatoes and topped with fresh pesto. Served with garlic cous cous.
  • Grilled lobster with chili, coriander and lime butter. Served with jasmine rice and arugula tomato salad.
  • Pumpkin and goat cheese gnocchi


  • Chocolate mouse with mint cream
  • Chocolate raspberry tart with vanilla bean ice cream
  • Raspberry pistachio mousse cake
  • Creme brûlée with fresh berries

*All items may be modified to suit dietary restrictions.

(844) 522-3913 / (340) 774-5687