1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
GOOD VIBRATIONS SAMPLE MENU


Amy Edmonds - 7 Day meal plan 

MONDAY

BREAKFAST:

Crusty sourdough slices with smashed avocado, feta & spinach

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Seared tuna salad nicoise

Fresh wholemeal bread rolls

AFTERNOON SNACK:

Coconut & mango cake with zesty lime drizzle

Tea, coffee, wine or beer

DINNER:

Garlic baked brie with crusty French bread

Roasted duck breast with wild berry coulis

Minted new potato and buttered peas

Roasted peach melba with amaretto syrup

 

TUESDAY

BREAKFAST:

Scrambled eggs with smoked salmon & parsley

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Baked Mahi Mahi stack with gruyere on toasted ciabatta

Buttered spinach & poached egg

AFTERNOON SNACK:

Classic fruitcake & blue cheese

Tea, coffee, wine or beer

DINNER:

Cherry tomatoes stuffed with mozzarella and fresh basil

Rack of Lamb & Madeira Sauce

Mixed green vegetables & creamy dauphinoise potatoes

Banoffee mess with peanut brittle dusting

 

WEDNESDAY

BREAKFAST:

Blueberry pancakes with crispy bacon

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Seared pigeon breast with beetroot relish and bitter leaves

Rosemary & garlic focaccia

AFTERNOON SNACK:

Cranberry & white chocolate cookies

Tea, coffee, wine or beer

DINNER:

Vichyssoise soup

Roasted Belly Pork with crackling batons

Paysanne vegetables & apple mash potato

Lemon shortbread stack with lime mascarpone

And fruit drizzled with caramel sauce

 

THURSDAY

BREAKFAST:

Hot buttered muffins with poached eggs and ham

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Lightly breaded lemon plaice

Tabouleh salad with coriander and red pepper hummus

AFTERNOON SNACK:

Spicy ginger cake

Tea, coffee, wine or beer

DINNER:

Courgette fritters with tzatziki

Lamb Mousakka

 Greek salad

Lemon curd ice cream with mint

 

FRIDAY

BREAKFAST:

Sausage & egg in fresh baked rolls with fragrant tomato relish

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Roasted pepper and goats cheese quiche

Minted new potatoes with mixed leaf salad

AFTERNOON SNACK:

Fruit scones with jam, whipped cream & fruit

Tea, coffee, wine or beer

DINNER:

Baked goats cheese with caramelised onions & walnuts

Lemon & Thyme Roasted Chicken

Cabbage & lardon parcels & roasted potato cubes

Pears poached in cider with crème fraiche and cinnamon

 

SATURDAY

BREAKFAST:

Baked mushrooms stuffed with herby goats cheese on granary slices

Granola with yoghurt & fresh fruit

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Jerk chicken wraps with sweet mango salsa

Fresh green leaves, avocado & sour cream

AFTERNOON SNACK:

Devonshire spiced apple cake

Tea, coffee, wine or beer

DINNER:

Sticky Ginger & Chicken lollipops

West Indian lime prawns with coconut rice

Mixed buttered vegetables

Cardamom & white chocolate parfait

 

SUNDAY

BREAKFAST:

Caribbean French Toast

Fresh fruit platter

Cereals, Yoghurt selection, Fresh bread, pastries & jam

LUNCH:

Cheesy beef sliders with pineapple slices

Beetroot slaw & sweet tomato relish

AFTERNOON SNACK:

Crispy ginger bread

Tea, coffee, wine or beer

DINNER:

Bourbon infused duck liver pate with toasted white bread

Salmon en croute

Honey glazed carrot & parsnip batons & fondant potato

Dark chocolate tart with mango sorbet & tuille biscuits


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com