Classic eggs Benedict with Canadian bacon, poached egg and fresh hollandaise
Vanilla scented French toast with crispy bacon and maple syrup.
Scrambled eggs with smoked salmon, capers, red onion and herb crème fraiche
Alaskan snow crab legs with sweet corn, arugula salad, baked yams and a selection of butters
Thai red seafood curry with shrimp, squid, mussels, scallops and fish, served with jasmine rice and a selection of sambals
Sugar cured beef salad, with arugula, cucumber, daikon and pickled ginger
Tower of shrimp and avocado with gazpachi and crab mayo
Grilled rack of lamb with potato fondant, baby spinach, asparagus and nicoise jus