1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
LOVEBOAT SAMPLE MENU


Breakfast

Fresh fruit served each morning along with breakfast based on availability. Breakfast cereals, grits, oatmeal and cream of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available each morning. Vegetarian options are also available.

English Muffin Egg Sandwiches with White Cheddar and Ham and side of Sauteed Super Greens

Omeletes with Brie, and Turkey with a side of Apple Hash

Banana Pancakes with Poached Strawberries in a Simple Syrup

Avocado Egg Bakes with Bacon, Gruyere, and Freshly Ground Black Peppercorns.

Crepes - Savory or Sweet with Assorted Fillings

 

Lunch

Local Tuna Poké with Sticky Rice and Avocado.

Shrimp and Scallop Ceviche with Mango, Red Bell Peppers, and Avocado.

Grilled Chicken Greek Salad with Kalamata Olive Tapenade and Housemade Dressing.

Stuffed Burgers with Bacon, Cheddar, and Caramelized Onion with a Napa Cabbage Slaw.

Jerk Grouper Sandwiches on Toasted Ciabatta with a French Potato Salad.

Local Mahi Mahi Tacos with Homemade Flour Tortillas, Pico, and Scallion Infused Sour Cream and Fresh Guacamole.

 

Appetizers

Served with crisp white wine or a sundowner cocktail

Caprese Salad with Prosciutto and Rosemary Toast Points.

Charcuterie Platter: Cured Meats, Cheeses, Olives, and Assorted Breads.

Mediterranean Platter: Homemade Hummus and Tzatziki Sauce Served with Pita and Veggies.

Bacon Wrapped Dates Stuffed with Almonds and Goat Cheese.

Baked Brie in Puff Pastry with Dried Apricots and Berries.

Grilled Halloumi Cheese with Zucchini Strips and Juicy Green Grapes.

 

Dinner Entres

Lebanese Stuffed Zucchini in a Mirepoix Sauce

Flank Steak with a Ginger, Garlic, Sesame Sauce, over Garlic Mashed Yukon Golds, and Roasted Broccoli Rabe

Curried Turkey Meatballs over a Microgreens Salad with Tzatziki and Pita

Shrimp Scampi with Fresh Linguine, topped with Aged Parmesan with a Side Salad

Grilled Tuna Steaks with Salsa Verde over a Creamy Polenta

Chicken Pad Thai with Fresh Peanut Sauce and Zesty Limes

 

Dessert

Served with coffee or after dinner cordials

Homemade Ice Cream Sandwiches

French Vanilla Custard and Berry Fillo Cups

Coconut Macaroons with Dark Chocolate Ganache and Orange Zest

Plum Tarts with Honey and Black Pepper

Roasted Pear Crumble

Caramelized Bananas with Rum Sauce

 

*Please address food allergies and any dietary restrictions with the Chef prior to the trip and document them on the food preference form.

Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 
Cruzan Rum, and an assortment of liqueurs.


Red & White Wines are served with dinner. 
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite. 

Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.

 

(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com