1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
ALTERNATE LATITUDE SAMPLE MENU


Always accompanied by fresh fruit, coffee, tea & juice

  • Banana Rum Pancakes with coconut syrup and served with bacon.
  • Eggs Blackstone black forest ham, tomato, English muffin homemade hollandaise 
  • Fresh baked muffins served with fresh fruit, yogurt and granola.
  • Seafood & Cheese Omelets served with paprika roasted potatoes.
  • Eggs Made to Order your choice sausage or bacon with fresh baked bread toast.
  • Salmon Hash crispy red potatoes with Capers and onions topped with Smoked salmon topped with warm dill hollandaise sauce and served with garden fresh tomatoes

 

Always accompanied with drink of choice or recommended pairing.

  • Tropical Shrimp salad served with homemade mango poppy seed ginger dressing and fresh bread.
  • Fresh catch grilled tacos served with cabbage pico and smoked chipotle aioli and served with mango pineapple salsa
  • Classic perfect Cheese burger fresh ground beef topped with tomato and sharp cheddar cheese served with sweet potato fries and of course a big kosher pickle.
  • Shrimp Pad Thai sautéed rice noodles in Thai peanut sauce with bean sprouts, peanuts, cilantro, shrimp served hot or mild with fresh lime.
  • Grilled personal size ZA you pick toppings for a personal size pizza.  Baked on the BBQ
  • Rum black bean chorizo soup zesty Caribbean soup served with sour cream and tortilla chips.

 

  • Conch Ceviche Fresh caught conch cooked in lime peppers, onions, and tomato and served with warm tortilla chips.
  • Meats and Cheese plate variety of delightful cheeses and meats with crackers and tangy sweet mango sauce.
  • Smoked Salmon served with dill cream cheese, capers, and sliced red onion atop toasted crostini
  • Baked Brie in Puff Pastry served with semi sweet jam and pecans.
  • Pear and smoked gouda bruschetta a tart and smooth mix with a crunch. 
  • Lobster grilled served with ginger coconut rice, plantains, and pineapple salsa.
  • Wasabi Ginger Marinated Tuna served with local recipe coleslaw and baked beans.
  • Grilled Rib-Eye topped with Gorgonzola cooked to temp served with garlic mash and grilled local vegetable.
  • Chipotle Bacon wrapped Shrimp over cheese grits southern style with local flare and served with garden salad.
  • Tropical Seafood curry ginger coconut curry made hot or not with steamed white rice.
  • BBQ Pork Tenderloin accompanied with grilled zucchini and sweet potato ginger mash
  • Cherry Cheesecake with a graham cracker cinnamon crust
  • Warm banana RUM foster over vanilla ice cream topped with fresh nutmeg.
  • CaptainG’s homemade hot pie made with local fresh fruit and whip.
  • Key Lime Pie with a graham cracker cinnamon crust and fresh whipped cream
  • Chocolate Dipped fresh berries with mini waffle crackers.
  • Fresh baked molasse spice cookies. Local recipe semi sweet  cookie topped with lime Carmel sauce.

(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com