1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687

Chef Val's Sample Menu for Black Pearl



Every morning is started off with a fresh fruit tray. Juices, coffee, and tea are provided.

Apple cinnamon Pancakes with your choice bacon, or sausage

Italian sausage frittata with toast

Eggs your way with bacon, sausage, and toast.


Bagels with cream cheese (locks upon request)

Yogurt fruit parfait with fresh baked muffins, bagels, or toast

Smoked sausage with home fried patatos sautéed in garlic and onion.


Build your own omelets with fresh fruit


Breakfast Burrito with salsa




Spinach Salad: Hard boiled eggs, Bacon, strawberries, almond slivers, topped with a warm bacon honey mustard dressing made fresh.

Cobb Salad: Lettuce, tomato, avocado,cucumber,bacon,chicken, hard boiled eggs, crumbled blue cheese, and blue cheese dressing.

Enchiladas: Chicken, beef, or pork. Served with fried plantains

Chicken salad lettuce wraps with watermelon, and feta skewers

Sesame ginger steak wraps with cucumber salad

Turkey croissant sandwich with hand made sweat potato chips

Mahi Fish Tacos with a pasta-less Italian salad, toped with a home made Italian dressing

Hand made Cheese Burgers with potato wedges




Baked Brie Topped with a Kahlua walnut glaze


Veggie flatbread pizzas upon availability (veggies of your choice)


Cheesy stuffed mushrooms


Bruschetta served on crostini


Homemade Hummus with homemade toast points, and fresh cut veggies


Chicken saute with homemade Thai peanut sauce


Ceviche choice of Scallops, Wahoo, Snapper, Shrimp


Homemade Salsa, and Guacamole with chips


Garlic lime shrimp


Meat and cheese platter



Shrimp scampi in a lemon white wine sauce

Grilled Chicken skewers severed over caribbean coconut jasmine rice

Marinated Beef Tenderloin with roasted rosemary red potato’s, and prosciutto wrapped asparagus, with a sour cream dill sauce

Seared Ahi Tuna served over ginger jasmine rice, with broccoli

Pork Tenderloin fajitas served in a peach sauce, black beans, and rice

Grilled Mahi with roasted sweet potato’s, and sautéed yellow squash

Zucchini Lasagna with garlic bread (available gluten free, or vegetarian upon request)

Garlic Lime Salmon served over couscous, with sautéed zucchini

Roasted Duck with risotto, and roasted butternut squash

Salads or fresh bread served with every meal. As always other options are always available upon request



Mango Torte

Coconut custard pie with a pineapple glaze

Pan Fried Plantains in a rum Carmel sauce, served with vanilla Ice cream

Key Lime Squares

Fudge Brownies served with vanilla ice cream

Upsidedown Pineapple cups

Chocolate Cake with fresh fruit

Fresh Strawberries stuffed with chocolate whipped cream

All deserts are baked fresh, and prepared with the best ingredients

*Please note that this is only a sampling of the what Chef has to offer. Your menu will be individually tailored to suit your personal preferences and dietary requirements and can range from simple fare to gourmet cuisine, dependent on your preference.*


(844) 522-3913 / (340) 774-5687