1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
Previously named MAEVIE


Honey baked ham & egg baskets stuffed with red onion tomato topped with cheese and fresh parsley served on a toasted english muffin.

Blueberry pancakes topped with caramelised banana, maple syrup & bacon

Italian caprese eggs with freshly made pesto served on a lightly toasted ciabatta bread

Classic eggs Benedict

Lox, served on a everything bagel with cream cheese, red onion , capers with smoked salmon or prosciutto

Breakfast burritos - Bacon, Sausage, scrambled egg, tomato, black beans and cheese all wrapped in a sun dried tomato wrap.

Every breakfast is also served with toast, cereals, yoghurts, jam, fruit juice, tea & coffee.


Asian style ribs served with a potato & corn salad

Waldorf Salad topped with BBQ chicken & freshly baked bread rolls

Ahi Tuna Nicose served with freshly baked bread

Cheeseburgers in paradise with rustic potato wedges

Chicken Ceasar salad with rosemary & olive focaccia bread

Spanakopita with a tossed green salad with italian herb dressing and fresh bread

V’s passion tagliatelle (the chef’s favourite pasta dish)


Bruschetta served on freshly baked baguettes with a balsamic glaze

Coconut infused plantain with caribbean spiced shrimp topped with mango chutney and fresh cilantro

Pan fired prosciutto wrapped shrimp and parmesan shavings

Anti pesto with mixed cheese platter

Tuna tartar served on a herb infused flatbread

Belliini topped with beef fillet strips & fresh garlic aioli infused with parsley

Mini mushroom bites stuffed with pine nuts, sun-dried tomatoes & tahini


Herbed cream cheese stuffed organic chicken breast wrapped in bacon accompanied with roasted vegetables, cous cous and the chef’s magic sauce.

Soy infused sesame salmon served with coconut rice and prosciutto wrapped asparagus

Thai Green Curry with Jasmine Rice

Pan Seared Mahi Mahi with a kiwi & spring onion sauce with Sicilian roasted cauliflower & Brussel sprouts

Carribean spiced pork tenderloin with sweet potato puree & apple buerre blanc sauce

Fillet Steak twice baked hassleback potatoes with blanched broccoli & choice of either Diane or Rosemary & Red Currant sauce

Rosemary herb rubbed rack of lamb with buttery new potatoes honey glazed carrots & fresh mint sauce


Key Lime pie with freshly whipped vanilla cream

Salted Caramel cheesecake with extra sauce

Creme Brûlée


Vanilla Pana Cotta with a fresh berry coulis

Special occasion CAKE

Chocolate Lava cake

Warm & Fudgy chocolate brownies with vanilla ice cream and chocolate sauce


(844) 522-3913 / (340) 774-5687