1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
YES DEAR SAMPLE MENU


BREAKFAST

 

Eggs benedict with canadian bacon or eggs florentine with smashed potatoes

Choice of frangelico french toast or fresh fruit chia seed granola parfait with local organic honey drizzle

Avocado toast with poached eggs, locally sourced tomatoes, turkey bacon and herbed smashed potatoes.

Scalloped potato and vegetable casserole, aged cheddar, garlic, onion and peppers

Bagels and smoked lox platter. Lox rosettes served with plain and vegetable cream cheese, capers, fresh dill, sliced local tomato, red onion, cucumber and radish

Breakfast burritos

Fresh baked banana muffins, soft scrambled eggs, bacon and sausage, croissants, sliced avocado and fresh fruit platter

 

LUNCH

 

Lemon herbed chicken over chilled orzo salad topped with arugula, olive oil and balsamic glaze

Grilled shrimp over spicy greens with charred corn, avocado, heirloom cherry tomatoes, balsamic glaze and house made lemon vinaigrette

Locally caught lobster quesadillas with house-made roasted salsa and guacamole

Kale chiffonade with lemon chicken, pine nuts, pomegranate, parmesan, dressed in lemon vinaigrette

Grilled tuna steak sandwich dressed in lemon wasabi aioli, arugula and pickled red onions, served with truffle wedge fries and wasabi dipping sauce

Lion fish tacos served with Mexican street corn, house-made chips and salsa bar

South Carolina “low-country boil” with Caribbean lobster tails, whole fresh shrimp, kielbasa sausage, red potatoes, corn on the cob and Old Bay artichoke with house made bearnaise sauce.   

 

DINNER

 

Herbed seared scallops with cauliflower puree accompanied by salad followed by berries and fresh whipped cream

Pasta carbonara with asparagus tips and shaved parmesan followed by cinnamon bread pudding with a rum cream sauce à la mode

Savory-sweet stuffed pork chops over creamy polenta and roasted asparagus followed by sweet avocado cream, dark chocolate sauce, crispy wafer and fresh berries

Fresh, pan seared Mahi topped with fresh mango salsa over asparagus followed by brown sugar glazed grilled mangos, fresh mint and toasted coconut ice cream

Sweet chili glazed chicken thighs over bed of crispy bok choy and jasmine rice, topped with crispy rice noodles and sweet chili sauce. Refreshing green tea cheesecake to finish

Fresh grilled wahoo steaks with roasted haricot verts and whipped parsley potatoes followed by blackberry granita with zested lemon brine  

Pad Thai with toasted peanuts followed with mango sorbet and candied mint

 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com