1st Class Yacht Charters
P.O. Box 306417, 5D-2 Estate Misgunst, St. Thomas, VI, 00803, USVI
(844) 522-3913 / (340) 774-5687
YES DEAR SAMPLE MENU


BREAKFAST

Served with tropical fruit platter, fresh baked bread/toast with jams, selection of cereals, juice, infused water, coffee & tea

Bulghar & spinach fritters with eggs & tomato chutney

Blueberry and bacon French toast casserole.

Power Balls (peanut butter oatmeal) served with fresh fruit and yoghurt

Bell pepper egg-in-a-hole

Baked ham, eggs and asparagus with parmesan

Two melons summer soup with white chocolate grapes

Breakfast quesadillas with bacon, eggs, onions, cheese

Baked oatmeal with berries and nuts toppings

Bagels with avocado, salmon & cream cheese

 

LUNCH

Served with fresh bread

Sesame seed seared Tuna with watercress, rocket, sweet pear, walnut salad with Parmesan Crisps

Homemade blue cheese stuffed burgers with coleslaw & plantain chips

Curry Steak Salad with pine nuts, feta cheese, baby spinach, tomatoes, olives, cucumber, sprouts

Mahi-Mahi Fish Tacos, with black beans, corn, lettuce, salsa, guacamole & sour cream

Chicken, strawberries, spinach, feta, sesame seeds, hearts of palm, mandarin orange salad

Beef Lasagna with Exotic Signature Salad (Baby Spinach, Rocket, fried Butternut, Caramelized Onions, Blue Cheese, Caramelized Nuts, assorted Seeds, Coconut Flakes & Coconut Cream Dressing)

 

APPETIZERS

Smooth avocado humus, Sweet Chili Dip, Crudités and sliced baguette or crackers

Pan-toasted almonds with a touch of chili and sea salt

Bacon wrapped onion rings

Jalapeño Cheese Poppers, Bacon wrapped shrimp and curry dill mayo

Crispy plantain fries tossed in sesame oil, honey & sesame seeds with sweet chili cream dip

Greek trio of hummus, olive tapenade and feta herb dip with toasted pita triangles

Cilantro pesto shrimp skewers

 

DINNER

 Creamy Zucchini Soup

Caramelized Onion & Brie Tart

Zucchini, sun dried tomatoes and feta cheese bruschetta

Caprice salad

Stuffed Mushrooms with cream cheese, pepperoni & spinach

Aubergine crumble topped with tomato, mozarella & basil

Caribbean Mahi-Mahi with mango fruit salsa, jasmine & wild rice, bok choy, grilled pineapple & coconut rum sauce

Grilled orange ginger pork tenderloin with rosemary roasted potatoes, butternut squash and salad

Stuffed prosciutto chicken with vegetable orzo and salad

Steak with garlic mashed potatoes topped with parmesan and grilled vegetable kebabs

Ocean roses (salmon & sole rolls) with creamy dill sauce, stir fry vegetables and garlic raosted baby potatoes

Paprika & Honey grilled Chicken sliced in between Avocado with salad

Roasted fillet of beef rolled in herbs and porcini, wrapped in prosciutto with oven baked vegetables.

 

DESSERT 

Dried strawberries with decadent chocolate sauce

Panacotta mousse with fried cinnamon starfruit

Chocolate lava served with vanilla ice cream and mint leafs

Cheesecake with pineapple and coconut shavings

Poached pears & caramel sauce

Banana Fosters with vanilla bean ice cream

Organic chocolate fudge with cherries and whipped cream

Liqueurs, Coffee, Tea

 


(844) 522-3913 / (340) 774-5687
http://www.1stClassYachts.com
Dennis@1cyc.com