Yacht Charter Specialists

Toll Free 855-722-6544 / USA +1-401-239-3066, UK +44 203 695 6195
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SEAHOME SAMPLE MENU


JAYDE'S SAMPLE MENU

 

Breakfast

- Fresh Local Fruits, Yoghurts and Cereals

 - Banana/Blueberry Pancakes w/ Homemade Rum Syrup and Crisp Bacon

- Perfectly Poached Eggs Benedict w/ Dill Sour Cream, Canadian Bacon & Local Avocados

- Vegetable, Prosciutto & Cream Cheese Omelette's w/ Roasted Rosemary Butternut

- Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages

- Freshly Baked Muffins

- Fresh Local Bread, Croissant’s & Baguette

- Coffee, Coffee, Coffee…and Variety of Teas

 

 

Lunch

- Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread & Parmesan Crisps

- Basil/Black Bean Hamburgers in Paradise

- Greek Tower Stack Salad w/ Lemon Honey Baked Chicken and Crisp Ciabatta

- South African Style BBQ (Braai) Surprise & Potato Salad

- Local Seafood and Vegetable Stir Fry

- Mexican Seafood Quinoa Salad

- Rasta Pasta

- All You Can Eat Tacos and All You Can Drink Margaritas

- Spicy West Indian Chicken Roti with Fried Plantains Crisps

- Maryland Style Crab Cakes w/ Curry Mayo & Fresh Salad Greens

 

 

Appetizers

- Fresh Cut Vegetables with Homemade Garlic/Pepper Hummus

- Rum Balsamic Reduction On Top Fresh Caprese Salad (Local Tomatoes/Basil)

- Perfect Beef Blue Chip Nachos with Homemade Guacamole/Salsa

- Rare Seared Sirloin Steak, Local Basil, Spinach & Cream Cheese Stuffed Mushrooms

- Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread

- Bite Size Quiches and Honey Baked Brie

- Smoked Salmon, Cream Cheese and Capers on Crunchy Toast Points

- Grilled Bacon Wrapped Scallops atop Fresh Local Greens with Fig Reduction

 

 

Dinner

- Sticky Bourbon Grilled Salmon w/ Fresh Greens & Baked Honey Squash

- Spicy Caribbean Red Snapper Over Island Baked Vegetables & Seasoned Wild Rice

- Dijon MahiMahi over Slow Baked Ratatouille & Grilled Teriyaki Bok Choy

- Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice & Teriyaki Reduction

- Fillet Sud Africane w/ Rosemary Infused White Pepper Sauce, Parmesan Asparagus Spears & Roasted Potatoes

- Grilled and Secretly Marinaded Pork Tenderloin w/ Dill Cucumber Salad & Spiced Orzo

- Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce, Mushroom Infused Risotto & Glazed Grape Tomatoes

 

 

Desserts

- Tangy Lemon and Lime Cheesecake w/ Berry Coulee

- Homemade Chocolate Mocha Mousse

- Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing

- Island Coconut Poke Cake w/ Cafe Rum Sauce

- Raspberry Creme Brûlée

 

 

Drinks

- Daiquiris (Strawberry, Mango)

- Pina Coladas

- Famous Virgin Islands Pain Killers

- Captains Dark & Stormy

 

 

Please keep in mind that all menus are created per charter and around the preferences and dietary requirements of the guests. I have long term experience cooking for vegan, vegetarian, gluten free and other allergies and dietary needs.


Yacht Charter Specialists
Toll Free 855-722-6544 / USA +1-401-239-3066, UK +44 203 695 6195
http://www.yachtcharterspecialists.com
info@yachtcharterspecialists.com