Cruzan Yacht Charters
18120 SW 88 Court, Miami, Florida, 33157, USA
(305) 926-8457 / (305) 858-2822
Cruzan Yacht Charters has been providing bareboat, crewed, luxury and party yacht charters in South Florida, the Florida Keys, the Bahamas, the Caribbean, New England and many other worldwide locations since 1980. Whatever the occasion may be - sailing, snorkeling, deep sea fishing, dinner cruises, corporate meetings, wedding parties, honeymoons, or a romantic moonlight cruise for two - we will be glad to arrange the perfect yacht charter for you.
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NEVERLAND SAMPLE MENU


CHEF CHRISTINA'S MENU (PICTURED) - STARTING NOVEMBER 2019

BREAKFAST

Maple rum french toast served with fresh berries

English breakfast includes scrambled eggs and bacon served with a side of toast and fresh fruit

Yogurt oat bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey

Lemon ricotta pancakes served with side of smoked bacon

Chorizo breakfast tacos served with home fries

Avocado toast served with side of creme-bruleed grapefruit

Mediterranean frittata served with smoked mozzarella, spinach, onions and kalamata olives topped with fresh arugula

Smoked salmon tartine with fresh dill, red onion, and capers served with a yogurt parfait

Canadian bacon breakfast sandwiches served with side of fresh fruit

 

LUNCH

Fish tacos served with a cilantro lime cabbage slaw, avocado, and a mango salsa. Served with side of black beans & wild rice

Quinoa salad served with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glazed and evoo (choice of grilled chicken or eggplant)

Korean beef quesadillas served with side of guacamole, and lime infused sour cream.

Fig and brie burger served on a whole grain bun with a side of rosemary sweet potato wedges

Warm spinach salad served with crispy pancetta, cherry tomatoes, and cucumbers drizzled with honey-lemon olive oil

Bow-tie pasta with cherry tomatoes, red onion, rustic black olives, fresh basil, and mozzarella tossed in a pesto sauce

Italian sausage and peppers served as a hero or plated accompanied with a side slaw salad

Moroccan chickpea salad served with a cilantro mint dressing accompanied with side of grilled naan bread

Seared Tuna Poke bowls served over coconut rice

Grilled Chicken pitas served with homemade tzatziki sauce and side of hummus

Tuna Nicoise salad drizzled with a balsamic reduction 

 

APPETIZER/SMALL BITES

Prosciutto, fig, fresh basil and burrata drizzled with honey served on crostini

Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli

Banh Mi bites with cucumber, cilantro, mayonnaise, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds 

Mini crab cakes with garlic and chive sauce 

Maple and walnut crusted brie served with multigrain bread

Charcuterie board served with rustic Italian bread

Fresh made guacamole and served with corn tortillas

 

DINNER

Homemade Italian sauce with choice of gnocchi or spaghetti served with a side of Italian garlic bread and caprese salad

Grilled Vegetables served over balsamic farro served with a side salad and garlic pesto baguette 

Roasted beer chicken served over saffron rice with a side salad

Caribbean swordfish served over southwestern quinoa and side of grilled Mexican street corn

Grilled herbed Filet served over horseradish mashed potatoes and a side of roasted cauliflower

Roasted pork tenderloin served over a bed of string beans and squash

Citrus glazed salmon with roasted fennel served over wild rice and a side of parmesan roasted asparagus

Grilled Shrimp served over creamy polenta served with side of honey-butter biscuits

Grilled Chicken on the BBQ served with side of rustic baked potatoes

  

DESSERTS/SWEET TREATS

Individual key lime pies served with fresh lime whipped cream

Homemade warm chocolate chip cookies

Fresh strawberry frozen yogurt pie

Spiced apple crumble

Homemade cookie crumble served over ice cream (flavors vary)

Grilled pineapple served with a coconut whipped cream

Chocolate pudding pie

Strawberry s’mores bites served with chocolate fudge drizzle

 

 

CHEF SARA'S MENU - THROUGH JULY 2019

BREAKFAST

Always served with fresh fruit, coffee, and tea

Huevos rancheros with homemade corn tortillas

Shakshuka with toast // warm pita

Salmon eggs benedict // breakfast potatoes

Classic american breakfast with bacon

Fluffy banana pancakes with cinnamon butter // sausage

Savory spinach frittata // sweet berry crepes

Poached egg over smashed avocado toast

 

LUNCH

Caribbean jerk chicken with serrano lime slaw // fried sweet plantains // nan bread

Seared tuna sandwich with wasabi aioli

Jamaican curry crab cakes with lime mayonnaise

Grilled romaine flank steak caesar salad

Burrata caprese salad over arugula

Mango, avocado, and crab stacked salad

Tuna poke bowls with steamed jasmine rice

 

APPETIZERS

Coconut thai chili mussels

Creamy cucumber salad

Golden beetroot and citrus spinach salad

Spicy garlic shrimp

Mahi ceviche

Lobster bisque

 

DINNER

Cuban mojo marinated pork tenderloin with citrus apple slaw // lemon potatoes

Seared scallops with curried beurre blanc

Filet mignon with creamy mushroom peppercorn sauce // asparagus // garlic mash

Lobster tail over caribbean style corn // cilantro lime rice

Curry roasted cauliflower tacos // pork belly tacos

Miso salmon filet over lemon risotto topped with spring onion salad

Red wine braised short ribs over parmesan polenta

 

DESSERT

Molten lava cake topped with vanilla bean ice cream and raspberries

Hibiscus tea and lemon granita

Key lime pie

Baked pears with homemade caramel sauce

Creme brûlée

Matcha green tea ice cream

Bananas foster

 

SIGNATURE COCKTAILS

Peter Pan;  a refreshing mix of vodka, agave, fresh lime juice & muddled cucumber with a blend of Neverland’s garden fresh herbs, topped with club soda

Tinkerbell;  a tropical blend of Cruzan coconut rum & passion fruit juice topped with lemon lime soda


Cruzan Yacht Charters
(305) 926-8457 / (305) 858-2822
Cruzan Yacht Charters has been providing bareboat, crewed, luxury and party yacht charters in South Florida, the Florida Keys, the Bahamas, the Caribbean, New England and many other worldwide locations since 1980. Whatever the occasion may be - sailing, snorkeling, deep sea fishing, dinner cruises, corporate meetings, wedding parties, honeymoons, or a romantic moonlight cruise for two - we will be glad to arrange the perfect yacht charter for you.
http://www.cruzan.com
charters@cruzan.com