Cruzan Yacht Charters
18120 SW 88 Court, Miami, Florida, 33157, USA
(305) 926-8457 / (305) 858-2822
Cruzan Yacht Charters has been providing bareboat, crewed, luxury and party yacht charters in South Florida, the Florida Keys, the Bahamas, the Caribbean, New England and many other worldwide locations since 1980. Whatever the occasion may be - sailing, snorkeling, deep sea fishing, dinner cruises, corporate meetings, wedding parties, honeymoons, or a romantic moonlight cruise for two - we will be glad to arrange the perfect yacht charter for you.
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Day 1
Appetizer:
Sushi / sashimi
 
Dinner: ​ Mandarin pork roast, mashed potatoes & veggies served with homemade herbed bread & compound butter assortment
 
Dessert:​ Jamaican Toto (Coconut cake) / vanilla ice cream / caramel & bourbon drizzle Saturday 
 
 
Day 2
Breakfast: ​Bacon egg and spinach Benedict served with ripe fruit
 
​Lunch:​ ​ Black and blue ribeye salad - Blackened ribeye steak, arugula, cherry tomatoes, red onions, blue cheese crumbles and homemade balsamic dressing
 
Appetizer: ​ Fruit and cheese board: Puff pastry covered triple cream brie atop local jam, Danish blue, Gouda & goat’s cheeses topped with balsamic glaze, honey, spiced nuts & dukkah, aside apple slices & flatbread crackers
 
Dinner:​ Traditional Jamaican jerk chicken, red beans and rice aside callaloo
 
Dessert:​ Caramel / bourbon / pecan bread pudding, served with vanilla ice cream 
 
 
Day 3
Breakfast: ​ French toast topped with fruit compote and maple syrup.
 
Lunch:​ Grilled white fish / mango coulis / basmati rice
 
Appetizer:​ House made tomato / basil Bruschetta and caprese salad / balsamic glaze
 
Dinner:​ Jamaican Jerk fish tacos, pineapple salsa, red cabbage salad
 
Dessert: P​ineapple crisp / vanilla ice cream / caramel
 
 
Day 4
Breakfast: ​Spinach / bacon and gruyere quiche
 
Lunch:​ Traditional caribbean goat curry served with paratha roti
 
Appetizer:​ Seafood, cheese & green onion wontons / spicy soy dipping sauce
 
Dinner: ​ Grilled white fish / corn polenta / sautéed spinach / red pepper coulis
 
Dessert: ​Mexican sopapilla cheesecake / honey drizzle
 
 
Day 5
Breakfast:​ Feta cheese, parmesan and veggie frittata / balsamic glaze
 
Lunch:​ Sephardic spiced fish skewers / tzatziki sauce / basmati rice
 
Dinner: ​Spinach&artichokedip/paratharoti&crackers
 
Dessert:​ ​Fruit crumble / vanilla ice cream / caramel
 
 
Day 6
Breakfast: ​Israeli shakshuka served with paratha roti
 
Lunch: G​rilled white fish over a spinach / bacon salad, served with a perfectly gooey hard-boiled egg
 
Appetizer:A​sian style pork ribs served with purple cabbage salad
 
Dinner: S​hrimp​ ​scampi / angel hair pasta / veggies / buttery white wine & lemon sauce / homemade focaccia
 
Dessert: ​Angel food cake / fruit compote / sliced almonds.
 
 
Day 7
Breakfast: ​Mexican sausage, veggie and tortilla strata served with sour cream
 
Lunch: C​uban sandwich / pickle / spicy potato wedges
 
Appetizer: F​ried plantains / spicy aioli
 
Dinner: ​ Shrimp, sausage and rice Jambalaya
 
Dessert: ​Individual cheesecake / berry compote
 
 
Last day
Breakfast: ​Biscuits and gravy or goat's cheese, veggie and bacon frittata
 
Snack: ​Tomato, black bean and avocado salsa / blue corn chips

 


Cruzan Yacht Charters
(305) 926-8457 / (305) 858-2822
Cruzan Yacht Charters has been providing bareboat, crewed, luxury and party yacht charters in South Florida, the Florida Keys, the Bahamas, the Caribbean, New England and many other worldwide locations since 1980. Whatever the occasion may be - sailing, snorkeling, deep sea fishing, dinner cruises, corporate meetings, wedding parties, honeymoons, or a romantic moonlight cruise for two - we will be glad to arrange the perfect yacht charter for you.
http://www.cruzan.com
charters@cruzan.com