Richleigh Yachts - Leigh Ford
12 Little Harbor Way, Deerfield Beach, FL, 33314, USA
954-803-8098
ETERNITY
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ETERNITY SAMPLE MENU


Breakfast

Each morning you will be served your choice of coffee, tea, juice, fresh fruit, fresh baked bread, preserves, and cereals

  • Apple ricotta pancakes with bacon butter and maple syrup
  • Fancy toast topped with avocado, citrus, and microgreens or smoked salmon and cream cheese
  • Smoothie bowl with chia seed pudding, granola, and fresh fruit
  • Eggs Benedict with hollandaise sauce
  • Spinach and goats cheese frittata with potatoes and fresh herbs
  • Huevos rancheros with spicy tomato sauce on a crispy tortilla
  • Dutch baby with fresh fruit and maple syrup

Lunch

  • Taco fiesta with tuna or beef, guacamole, salsa, pickled vegetables, and homemade tortillas
  • Grilled steak and chicken kebabs with Moroccan couscous pilaf
  • Cheeseburger in Paradise with homemade French fries
  • Jerk Mahi Mahi and pineapple salad with ginger and chile vinaigrette
  • Summer Buddha bowl with feta, chickpeas, vegetables, and a cilantro tahini sauce
  • Slow cooked Hawaiian chicken sliders with grilled pineapple and coleslaw
  • Homemade pizza with choice of toppings and a fresh strawberry, cucumber, and tomato salad

Dinner

  • Grilled local lobster with garlic butter, asparagus, and peas & rice
  • Salmon with roasted root vegetable and sage pesto
  • Steak with horseradish mashed potatoes and crunchy broccoli
  • Coconut crusted grouper with mango salsa and cilantro rice
  • Summer carbonara with corn, tomatoes, burrata, and fresh basil
  • Cajun shrimp and rice with andouille sausage and beer bread
  • Fig and cider pork tenderloin with lemony fried Brussel sprouts

Dessert

  • Vanilla panna cotta with strawberries, balsamic reduction, and fresh mint
  • Blueberry and lemon cheesecake with candied lemon slices
  • Molten chocolate cake with whipped vanilla mascarpone and pomegranate seeds
  • Strawberry hibiscus tart with toasted meringue
  • Lemon custard cake with raspberry sorbet
  • Peach and blueberry cobbler with homemade vanilla bean ice cream
  • Margarita key lime pie with gingersnap crust

Richleigh Yachts - Leigh Ford
954-803-8098
http://www.richleighyachts.com
leigh@richleighyachts.com