Island Time Holidays
po box 295, Belmont, Bequia, St Vincent, 00000, St. Vincent and the Grenadines
1784 526 8554

"When you eat alone you are only eating to exist. When you dine, it is a gathering, a family, a celebration of life. Eat alone when you must, otherwise always dine."




An alternation of cooked and fresh breakfast with homemade or local products, including:

- Fluffy Wholemeal Pancakes

-“Daisy’s best” banana bread

- Yogurt and muesli

-Salmon-avocado healthy toast

-Port holes (baked eggs with ham, cheese and tomatoes, served on an English muffin)

-Spanish tortilla and Italian frittatas

-Croissants, cinnamon roll, pan chocolat…fresh from the bakery

-cheesy and soft scrambled eggs



Fresh bread from the bakery or home-made breads and focaccias, tasty and healty sandwiches or burgers underway, or light lunches in a nice bay.

-Chicken Caribbean salad

-Chevre chaud: warm goat cheese, baby spinach, crunchy seeds and red fruit vinaigrette

-Veggie Carbonara: a lighter version of the classic Italian pasta dish

-Calypso salad: greek “enriched” salad (baby spinach,feta cheese, tomatoes,cucumbers, peppers and honey vinaigrette)

-Zesty cous-cous: chicken ginger cous-cous with a zesty refreshing boost

-Pesto gnocchi :for the pesto lovers, pesto can be the classic basil pesto or one of the southern Italian variations (rocket pesto,pistachio pesto, red pesto)

-Moussaka (greek style eggplant parmesan)

-Fish tacos and coleslaw salad



Something to nibble for the cocktail time.

-home made tzatziki served with pita bread and olives

-home made pink nutty hummus (beetroot hummus with a nutty taste) and vegetable sticks

-home made guacamole and tortilla chips

-mango spicy camembert: baked camembert and spicy mango chutney

-Italian bruschettas

-dates and bacon

-figues and blue cheese bites

-prawns on artichoke cream



-Lentils in the glass (lentil salad with orange and bacon)

-Mahi sashimi, with celery, green apple, walnuts and toasted pine nuts salad

-“Black and green”: green peas cream with calamari in their ink

-Velvet pumpkin soup: my special pumpkin soup served in a cocotte covered with a crust of puff pastry, and pan fried prawns

- Caramelized onion and brie tart (fillo pastry)

- Sicilian salad: from the southern Italy, an elegant citrus salad with orange, fennel, seeds and sundried tomatoes

-Saganaki cheese: tasty fried halloumi cheese with a caper and mustard vinaigrette

- Rocket and serrano ham with dried apricot



-Beef fillet/ Ribeye/ Ny strip in Martini Red reduction with asparagus and tornado potatoes

-Orange and Metaxa (brandy) pork tenderloin with Basmati rice and saute’ mushrooms

-Citrus roasted turkey and saute’ challots

-Catalana Lobster: lobster marinated in red onion and tomatoes

-Fish in salt crust or sesame encrusted seared tuna (depending on the catch of the day), served with veggies

-Risotto with sausage and champignon with a hint of truffle

-Mexican dinner with tacos, fajitas, home made chili con carne… or Indian dinner with spicy chicken tikka

-Salmon fillet with stewed red cabbage and spring onion mash



- Tiramisu’

-Tropical panna cotta

-Ice cream stuffed panettone (only in season)

-Key lime pie

-Balsamic strawberries: strawberries or seasonal fruits in a balsamic vinager reduction

-Ernst Knam’s famous salted caramel and chocolate cake

-Mango vodka sorbet

-Polvito uruguayo

-Banana foster’s with home-made ice-cream

Island Time Holidays
1784 526 8554