Island Time Holidays
po box 295, Belmont, Bequia, St Vincent, 00000, St. Vincent and the Grenadines
1784 526 8554





"When you eat alone you are only eating to exist. When you dine, it is a gathering, a family, a celebration of life. Eat alone when you must, otherwise always dine."



Omelettes ham and swiss cheese

Frittatas fresh and local vegetables

Baked eggs with smoked ham served on English muffins

Delicious coconut and chocolate pancakes

Croissants, cinnamon rolls, toasted bread and preserves

Fresh fruit, Yogurt, Cereals



Greek salad plate: feta cheese, tomatoes, cucumber, onions, Kalamata olives, hummus and pita bread

Avocado and grilled lemon lime chicken Caesar salad served with Emmenthal cheese bread

Chicken or beef tacos, with fresh salad, beans, hot sauce, peppers, onion and guacamole

Pesto gnocchi served with Caprese salad

Signature Nemo ceviche (tuna or mahi mahi) with bruschetta and fresh mixed salad

Parmigiana style eggplant with green salad and baby spinach glazed with balsamic vinegar 

Chicken kebabs with ginger curry sauce and coconut rice

Pasta salad with baby spinach, sundried tomatoes, olives, tuna, capers and lemon zest

Gourmet burgers, cheeseburgers or bacon cheeseburgers, freshly prepared by hand



Baked Camembert cheese served with crostini and apples

Real Italian style bruschetta

Award winning pumpkin soup with goat cheese mousse and almonds topping

Blue cheese stuffed sweet peppers

Hummus dip with veggies and pita bread

Bacon wrapped dates or plums, stuffed with crunchy almonds

Canteloupe melon and Spanish Jamon

Endive boats with herbs cream cheese



Sesame encrusted seared tuna, served with rice and ginger veggies

Thai curry chicken, served with cous cous and stuffed baked champinons mushrooms

Pork tenderloin bites wrapped in bacon, served with apples and cranberry balsamic sauce, served with stir-fried baby sweet peppers

Pan seared salmon fillets perfumed with garlic and dill served with grilled blue cheese polenta 

Shrimp and zucchini creamy tagliatelle

Lobster linguine

Mahi mahi in mango salsa served with dill potatoes





Award winning Tropical cone

Mini lemon custard

Apple tart and vanilla ice cream

Chocolate fondue

Moscato wine and almond biscotti Cantucci

Hazelnut mousse tower with kahlua


Another delight is Valentina’s excellent culinary skills. At the 2014

BVI Boat Show Chef’s competition Valentina obtained 3 awards: 

1st Prize – Best Use of Rum
2nd Prize – Best Starter
3rd Prize – Best Entrée

Island Time Holidays
1784 526 8554