AMAYA
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AMAYA SAMPLE MENU


Day – 1

 

“Welcome “Appetizers

Baby octopus with guacamole

Chery tomatoes with baby mozzarella

Blue cheese with grape

Emmental with strawberry

Mini bites with smoked salmon and Philadelphia

Mix of cheeses, sausages and prosciutto

Fresh fruits

 

Dinner 

Fresh arugula with tuna tartar, quail egg and capers, two kinds of sesame and orange reduction

Asparagus with egg and parmesan

Sea bass fillet with tomatoes, olives and capers

Homemade profiteroles with cream brulee, fresh fruit and white – dark chocolate

 

 

 

 

 

Day – 2

 

Breakfast

Scrambled eggs with smoked salmon

Plate of cheese, bacon and ham

Fresh vegetables

Omelet

Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Classic “Capreze” with homemade pesto

Linguini with shrimps and zucchini

Veal steak with goose liver and black truffle

Three times chocolate

 

Dinner

Shrimp and asparagus salad

VitelloTonnato

Chicken fillet with porcini and potatoes with rosemary

Chocolate Flan with vanilla ice cream and orange-peel marmalade

 

Day – 3

 

Breakfast

Boiled eggs

Scrambled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with ham, mushrooms

Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Mix of fresh salads with red quinoa

Zucchini and shrimps cream soup

Lamb chops with herbs and pecorino

Deconstructed tiramisu

 

 Dinner

Burrata cheese with cherry tomatoes, olives and capers with fresh basil

Zucchini carpaccio with ricotta cheese

Red Tuna-fish fillet, with black and white sesame, arugula and fennel

Mojito-cheesecake with kiwi-lime sauce

 

Day – 4

 

Breakfast

Boiled eggs

Scrambled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with bacon

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Pilled tomatoes with arugula, olives, honey dressing and flaky parmesan

Salmon tartar with avocado tapenade and crispy crust with two kinds sesameVeal Pepper steak with roasted potatoes and rosemaryStrawberry terrine with cream sauce and caramelized walnuts 

 

Dinner

Avocado, pear marinated in star anise, arugula and Mirabo cheese

Veal carpaccio with green beans and parmesan

Perch fillet with cherry tomatoes and aromatic crustPanna-cotta with fresh fruit

Day – 5

 

Breakfast

Boiled eggs

Traditional Bulgarian Mekici (softcakes) / Banitsa

Plate of cheese, bacon and ham

Fresh vegetables

Omelet with bacon

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Leaf lettuce with pine nuts, cherry tomatoes and roasted goat cheese

Fish soup “Cacciucco”

Porcini and parmesan risotto

Blueberries Cheesecake  

 

Dinner

Fresh cucumbers and radish, parsley and cherry tomatoes

Octopus carpaccio with jam of red onion and lime

Duck fillet with red Thai curry and polenta with sheep cheese

Raw vegan dessert with red fruits

 

 

Day – 6

 

Breakfast

Boiled eggs

Plate of cheese, bacon and ham

Fresh vegetables

Been toast

Benedict eggs

Apple Pancakes

Fresh fruits

Assorted croissants

 

Lunch

Caesar salad

Minestrone soup

Chicken fillet with bread sauce and black truffle

Forest fruits in brulee emulsion and almond croquant

 

Dinner

Zucchini salad with spinach and sun dread tomatoes with ratatouillevinaigrette

Asparagus with prosciutto and sauce hollandaise

Saltimbocca alla Romana

 White chocolate mousse and yogurt with red fruits

 


Infinity Yacht Charters
1 (800) 664-6049 / 1 (604) 714-0288
http://www.infinityyachts.com
info@infinityyachts.com