Breakfast

Caribbean omelet with home fries

Stuffed croissant French toast with Grand Marnier
syrup and fresh sausage links

Gourmet coffee, home style juices, and fresh fruit

Lunch

Thai chicken wraps with fresh garden vegetables 
and peanut satay

Greek salad with grilled chicken and pita bread

Shrimp gazpacho with pita toast points

Appetizers

Baked Mussels Opus

Yellow fin tuna and California rolls

Lobster nuggets served with remoulade

Dinner

Grilled fresh Mahi-mahi with pasta 
and crisp christophine

Ropa Vieja (Cuban shredded beef) with black beans 
and rice accompanied by fried plantains

Lobster (when available)

Dessert

Homemade ice-cream with your choice of sauces

Traditional Key Lime Pie

Opus chocolate obsession