BREAKFAST
(All breakfasts accompanied with fresh tropical fruit, coffee, tea,
fruit juices, cereal and yogurt)
Kiwi Lime Crepes with an Orange butter sauce
Eggs Benedict with Smoked Salmon and Avocado
Fresh Croissants with Scrambled Eggs, Canadian Bacon and melted Swiss Cheese
Rum Soaked French Toast with Hot Maple Syrup
Spinach and Feta Omelette

LUNCH
(All lunches served with selected salads and breads)
Caribbean Gazpacho with Avocado and Lime served with Sweet and Sour Coleslaw
Spicy Chicken & Hazelnut Enchiladas
Gourmet Pizza with Sun Dried Tomatoes, Artichokes and Olives or custom toppings
Jerk Shrimp and Caesar Wraps
Spinach and Mango Salad with Gorgonzola and Walnuts

HORS D’OEUVRES
(Accompanied with Captain’s Cocktails)
Baked Brie and Roasted Garlic with Fresh Baguette
Hand-rolled Sushi Sampler
Homemade Crab Cakes served with a Mango Salsa Dip
Crispy Cornmeal and Chili coated wings with a Cilantro Dip
Rain Forest Ceviche with Sun-dried Tomato Flatbreads

DINNER
(All entrees served with a selection of fine wines)
Cider Braised Pork Tenderloin with Apples and Pears served with Garlic Mashed Potatoes and Honey glazed Green Beans
Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash
Grilled Beef Tenderloin with a Red Wine Jus, served with a Grilled Portobello Mushroom, with Tomato, Basil and Parmesan Risotto
Moroccan Chicken with Kalamata Olives, Preserved Lemons and Cilantro with a Spicy Cous Cous and fresh Broccoli
Salmon infused with Ginger and Lime served with a Chili Corncake and Balsamic Asparagus

DESSERTS
(All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté)
Crème Brule with sugared Raspberries
Flaming Bananas Foster with Dark Local Rum and Vanilla Ice cream
Chocolate Chip Brownies with Hot Chocolate Fudge Sauce
Light and Zesty Lemon Cheesecake
Sticky Date Pudding with a Toffee Sauce
Baileys Chocolate Mousse