Melinka Menu

BREAKFAST
Daily menu served with seasonal fresh fruit, assorted mini muffins and scones, local bacon and sausage, toast, coffee, tea, and juice

Grand Marnier French Toast with Caramelized Bananas and Toasted Walnuts With Pure Maple Syrup

Buckwheat Pancakes with Lemon Curd And Fresh Berries with Pure Cinnamon Maple Syrup

Spinach and Wild Mushroom Egg Scramble with Gruyere Served with Hashed Brown Potatoes

Garden Vegetable and Fresh Herb Strata

Frittata with Roasted Sweet Bell Pepper, Potatoes, and Sweet Onion

Grilled Baguette Stuffed with Fried Egg and Roasted Red Pepper Served with Fried New
Potatoes

Smoked Salmon Brie Omelet Garnished with Russian Osetra Caviar

COCKTAIL HOUR
Assorted Artisan Cheeses Served With Fruit, Honey, Savory Marmalade
Antipasto With Olives, Italian Meats, And Pickled Vegetables
Basil And Mascarpone Torta With Toasted Garlic Rounds
Vegetable Tarts

HORS DEVOURS
Curried Lentil Crostini
Spinach And Roasted Red Pepper Bruschetta
Smoked Salmon With Mini Potato Pancakes
Crab Cakes With Cayenne Lemon Remoulade
Gourges With Asparagus Mousse
Jumbo Shrimp With Spicy Cocktail Sauce
Mini Biscuits Stuffed With Pulled Pork
Tallegio Bundles With Sweet Garlic And Onion Jam
Vegetable Nori Rolls With Asian Dipping Sauce
Mini Roasted Leg Of Lamb Baguettes With Berry Horseradish Mayo

SALADS
Butter Lettuce with Berries, Red Onion, Julienne Yellow Bell Pepper and White Balsamic Vinaigrette

Kale with Shredded Carrots, Radish, Currants and Pistachios with Dijon Vinaigrette
Romaine with Red Onion and Avocado and Grapefruit Dressing

LUNCH
Shrimp and Penne Pasta Salad with Capers, Sweet Peas, and Fresh Basil

Eggplant Stuffed with Rainbow Mustard Greens Baked with White Wine and Anchovy Sauce

Calamari and White Bean Salad with Olive Tapanade Served with Crusty Grain Croutons
Watercress Chicken Salad on Croissant

Toasted Creamy Goat Cheese Sandwich with English Cucumbers, Sautéed Escarole and Hot Cherry Peppers

Braised Leg Of Lamb with Curried Zucchini on Artisan Bread with Fig and Onion Mayo

Fresh Tuna and Artichoke Hearts with Lemon and Capers, Extra Virgin Olive Oil on Sourdough

MAIN
Beef Tenderloin Stuffed with Lobster Served with Hollandaise Sauce

Marinated Duck Breast with Zinfandel Reduction

Romano and Herb Crusted Rack of Lamb

Coconut Curry White Fish with Fresh Cilantro and Sautéed Leeks

Salmon Fillet with Dijon Maple Glaze

Panko Coated Wild Caught Cod Fillet with Oven Baked Chips Served with Malted Vinegar

Sautéed Soft Shell Crab with Heirloom Tomato Cruda

VEGETABLES
Roasted Asparagus Bundles
Sauté Of Sweet Green Beans and Fresh Nutmeg
Roasted Summer Vegetables with Caramelized Onion and Herbed Butter
Cayenne Roasted Red Potatoes
Vegetable Cous Cous
Sweet Potato Mash with Scallions and Touch of White Balsamic
Vinegar
Creamed Spinach with Pernod
Brown Rice with Leeks, Roasted Pineapple, Sweet Bell Pepper and Toasted Pine Nuts

DESSERT
Assorted Cookies, Biscotti, and Shortbread
Fresh Strawberries with Balsamic Reduction and Black Pepper Served with Vanilla Gelato
Warm Fragipange Crepes with Chocolate Sauce
Lemon Tarts with Raspberry Peach Sauce
Fresh Fruit Tarts with Rum Spiced Whipped Cream
Ricotta Cheese Cake with Fresh Berries
Chocolate Fudge Brownies, Raspberry Oat Bars, Lemon Squares and other Assorted Bar Cookies
Chocolate Espresso Cake with a Coffee Glaze