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| SAMPLE MENU | |
Breakfast
Brewed fresh coffee or tea served with c ream, milk, or lemon
Choice of Fresh Juices
Tropical fruit
Served with Yogurt
Belgian Waffles
Sprinkled with fresh raspberries
Served with Maine maple syrup, jelly and jams
Always Fresh Baked goods, assortment of Cheeses, Meat, Cereals, Yogurt and Fresh fruit, jellies,marmallade and jams
Lunch
Salmon Cape Breton
Chilled Alaskan Salmon on a bed of baby Bib lettuce
with Capers and Dijon dressing,
served with chilled chardonnay
Fresh Baked Focaccia with dipping oil
Dessert
Frozen Lemon Sorbet, served with fresh mango
Fresh Fruit
Dinner Menu
Appetizer
Traditional Bermuda Fish Chowder
Served with dashes of sherry peppers and Goslings Rum
Salad
Fresh baby spinach leaves
Cherry tomatoes, red onion, crumbled goat cheese
Olive oil and Balsamic vinaigrette
Main
Bequoi Grouper, with citrus lime and rum poaching sauce
Served with saffron rice
Dessert
Homemade Key Lime Pie
Fresh whipped cream
Fruit and Cheese
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