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| SAMPLE MENU | |
Breakfast
Brewed fresh coffee or tea served with c ream, milk, or lemon Choice of Fresh Juices Tropical fruit Served with Yogurt
Belgian Waffles
Sprinkled with fresh raspberries Served with Maine maple syrup, jelly and jams
Always Fresh Baked goods, assortment of Cheeses, Meat, Cereals, Yogurt and Fresh fruit, jellies,marmallade and jams
Lunch
Salmon Cape Breton Chilled Alaskan Salmon on a bed of baby Bib lettuce with Capers and Dijon dressing, served with chilled chardonnay
Fresh Baked Focaccia with dipping oil
Dessert
Frozen Lemon Sorbet, served with fresh mango Fresh Fruit
Dinner Menu
Appetizer
Traditional Bermuda Fish Chowder Served with dashes of sherry peppers and Goslings Rum
Salad
Fresh baby spinach leaves Cherry tomatoes, red onion, crumbled goat cheese Olive oil and Balsamic vinaigrette
Main
Bequoi Grouper, with citrus lime and rum poaching sauce Served with saffron rice
Dessert
Homemade Key Lime Pie Fresh whipped cream
Fruit and Cheese
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